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Taste

Fine Dining and Exquisite Taste

So Delicious: Le Meridien’s Éclair Sweet Soiree

by xoJohn July 31, 2014

written by xoJohn 2 minutes read

As we mentioned before, Le Méridien Hotels & Resorts and Johnny Iuzzini have teamed up for the first-ever global éclair program. As part of the brand’s new culinary program, Le Méridien hotels and resorts worldwide will offer guests the opportunity to indulge in a variety of modern twists on the chic Parisian treat, including both classic flavors as well as unique creations inspired by the destination. In addition, Chef Iuzzini will create eight seasonal éclair recipes for the hotels, inspired by his travels through various Le Méridien destinations. As part of the program, each hotel will offer modern takes on three signature éclair flavors – coffee, chocolate and vanilla – as well as one locally inspired flavor. Chef Iuzzini’s recent trip to San Francisco was documented in the above video and gives us some insight into his inspiration for the San Francisco-themed éclair! Which is one of our favorites.

July 31, 2014 0 comment

Taste

Restaurant Review: Villagio Ristorante New York

by Desha Winborne July 28, 2014

written by Desha Winborne 1 minutes read

Location: 40 Central Park South

Cuisine: Classic Italian

Items: 2 cocktails, 1 appetizer, 1 pizza, 3 entrees, 1 dessert

Best Dish: Everything was delicious but our favorite of the evening was the Seafood Pasta special. It was just the right ratio of pasta to seafood and contained several of our favorite seafood items. Most importantly it contained succulent main lobster and tasty jumbo shrimp, a drool-inducing combination of greatness.

July 28, 2014 0 comment

Taste

Restaurant Review: Brunchin’ at The Derby

by Desha Winborne July 21, 2014

written by Desha Winborne 1 minutes read

Location: 167 Orchard Street

Cuisine: Southern (Brunch)

Items: 3 entrees 1 side dish 2 cocktails

Best Dish: The patty melt was tasty. The beef was tender and well prepared. Pimento cheese is never our first choice for a burger but somehow on his sandwich it works.

Overall: The atmosphere is light and comfortable with an easy southern charm. This a great space for drinks and small plates but the brunch needs some improvement.

July 21, 2014 0 comment

Taste

Bonefish Grill Unveils New Menu

by xoJohn July 18, 2014

written by xoJohn 1 minutes read

Founded in St. Petersburg, Florida, Bonefish Grill specializes in market-fresh fish from around the world and other savory wood-grilled specialties. To keep things fresh and interesting, the restaurant launched a new menu with over 20 delectable items. Some of which include options less than 550 calories.

“As the fresh fish experts, these additions to our dinner menu allow guests to experience a new side to Bonefish Grill,” said Bonefish Grill President Stephen Judge. “Delectable sauces and accompaniments added to an expanded array of dishes provide a choice for everyone as we continue serving flavorful food our guests asked for at a great value.”

July 18, 2014 0 comment

Taste

Restaurant Review: Brunchin’ at Bustan

by Desha Winborne July 3, 2014

written by Desha Winborne 1 minutes read

Location: 487 Amsterdam Avenue

Cuisine: Mediterranean

Items: 3 small plates, 3 brunch entrees, 2 cocktails

Best Dish: The fresh-baked bread is second to none, it is warm flaky and absolutely divine.

Overall: Mediterranean cuisine has long been celebrated for its freshness and quality. The health benefits of its olive oil and vegetable-laden recipes are heralded among the most healthful options. Bustan is a warm and friendly space with great food at reasonable prices. Its warmth and charm are great for any group including the kiddies.

July 3, 2014 0 comment

Taste

Magnolia Bakery Introduces The Summer Soiree Menu

by xoJohn June 30, 2014

written by xoJohn 1 minutes read

We recently stopped by Magnolia Bakery on the upper west side of Manhattan to the feast of the latest additions to their already tasty menu. The Summer Soiree menu will include just about everything, from pies and crisps to muffins and icebox desserts, each month of the summer celebrates the season’s freshest fruits, including strawberries (June),
blueberries (July) and peach (August).

Here is a closer look at the menu:

Blueberry Lemon Cupcake –July’s Cupcake of the Month

June 30, 2014 0 comment

Taste

Dare To Pair with Adam Richman & Alamos Wines

by xoJohn June 25, 2014

written by xoJohn 1 minutes read

A few of New York City’s food aficionados gathered at The Tasting Table where TV Host and Author Adam Richman put together his “Daring Pairings” for Alamos Wines. In case you didn’t know, Alamos Wines hail from Argentina and offers the best of Mendoza’s high altitude vineyards. Alamos grapes are grown at the foothills of the Andes Mountains at elevations of 3,000 to 5,000 feet, where intense sunlight, cool evening temperatures and mineral-rich irrigation from mountain snowmelt translate to rich wines with intense flavor characteristics.

June 25, 2014 0 comment

Taste

Get A Taste of Le Méridien’s Eclair

by xoJohn June 19, 2014

written by xoJohn 1 minutes read

First, let’s acknowledge the fact that there is a National Chocolate Éclair Day and it takes place on June 22nd! Le Méridien hotels and resorts worldwide are celebrating in a BIG way. The Parisian born hospitality brand is launching its first-ever global éclair program in partnership with award-winning pastry chef and new LM100 member Johnny Iuzzini. As part of the program, each hotel will offer modern takes on three signature éclair flavors – coffee, chocolate and vanilla – as well as one locally inspired flavor.

June 19, 2014 1 comment

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