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You get the rare opportunity to try varietals like Vespolina grapes.

Vespolina is a rare Italian red grape found mostly in Piedmont and Lombardy.

This grape has spicy, peppery notes, softer tannins, and high acidity.

It is often blended with Nebbiolo for more complexity.

Some are single varietals.

This grape is considered the half-sibling of Nebbiolo and explains the good interactions of blending Nebbiolo and Vespolina.

I enjoyed the Torraccia del Piantavigna Ghemme at the 2026 Gamberro Rosso’s Tre Bicchieri at the Metropolitan Pavilion.

This medium-bodied wine has good balance, acidity, firm tannins, and a long finish.

This is a blend of mostly a minimum of 85% Nebbiolo grapes with 15% Vespolina grapes from the Ghemme DOCG region in Alto Northern Piedmont.

The bunches undergo more selection on a vibrating table before crushing and destemming in a gentle process. This preserves the integrity of the skins and selective extraction during the maceration process.

The alcoholic fermentation takes place in stainless steel tanks with full automation and temperature control.

Once alcoholic fermentation is done, the vintage’s wine is then divided into large, medium, and small barrels for maturation. The different batches are blended in different proportions, depending on the maturation process.

The bottling is done in a protective atmosphere.

It was founded in 1997 by Alessandro Francoli of the Luigi Francoli Distillery. This was to honor his grandfather, Pierino Piantavigna.

The winery partnered with the prominent Ponti family, vinegar producers, in 2015 to manage their 40 hectares of vineyards.

The Francoli family maintains the majority shareholder. Nigel Brown is the manager of a small shareholder.

They have a seasoned team that can handle experimentation and traditional methods.

Mattia Donna, the young winemaker & enologist, studied Enology at the University of Milan under Attilio Scienza and Osvaldo Failla.

Despite his young age, Giorgio Tessiore, the technical manager, has extensive experience.

More can be found at www.torracciadelpiantavigna.it.

 

 

 

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Not all Amarone wines are the same.

I enjoyed the 2013 Tomassi De Buris Amarone della Valpolicella Classico Reserva at the 2026 Tre Bicchieri at the Metropolitan Pavilion. This was recommended by Matthew Green, Assistant Vice President of Sales at Vintus NY. The 2013 vintage was highly regarded and one of the best in recent years.

This wine was balanced, elegant, and structured due to the extra aging of at least 5 years in oak. It was not heavy despite at 15.5% ABV.

There are aromas of cherries, strawberries, spices, tobacco, and cocoa.

This premium, limited production wine by the Tomassi family comes from a selected 1.9-hectare” La Groletta”vineyard in Sant’Ambrogio. It is their top-range exclusive project.

Giancarlo Tommasi is their modern master oenologist.

It is a blend of 69% Corvina, 20% Corvinone, 12% Rondinella, and 8% Oseleta.

The grapes are hand-harvested, and the hand-selected bunches are dried on bamboo shoots for 110 days.

The grapes are de-stemmed and soft-pressed in January for 10 days.

Fermentation is carried out in stainless steel tanks at a temperature of 8-22°C for 30 days.

More can be found at www.deburis.it.

 

 

 

 

 

 

 

 

 

 

 

 

 

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Broken Shed Vodka hails from Wanaka, a picturesque lake town nestled in New Zealand’s Southern Alps. The brand began in—you guessed it—a literal broken shed back in 2009, and it’s stayed true to its roots by emphasizing purity, sustainability, and innovation.

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Whiskey enthusiasts like myself and industry insiders gathered high above the city at Nubeluz by José Andrés, perched atop The Ritz-Carlton NoMad, for an exclusive unveiling of J. Rieger & Co.’s highly anticipated 2025 Monogram Kansas City Whiskey Solera Reserve. The afternoon, hosted by J. Rieger co-founder and spirits expert Ryan Maybee, was a testament to the distillery’s unwavering commitment to craftsmanship and its rich heritage.
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Discovering Tootles & French: Astoria’s Hidden Gem

by xoJohn
Astoria, Queens, is no stranger to a vibrant dining scene, and among its many culinary gems, Tootles & French stands out as a must-visit destination. Located at 36-15 Ditmars Boulevard, this stylish yet cozy bistro offers a unique experience that combines an exceptional wine selection with a menu crafted to please any palate. Whether you’re a local or just passing through, Tootles & French is sure to charm you with its sophistication, community vibe, and mouthwatering offerings.
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Upstate Vodka: A Taste of New York’s Craftsmanship

by xoJohn

Nestled in the heart of New York’s picturesque landscape, Upstate Vodka stands out as a premier example of artisanal spirit-making. Established with a commitment to quality and local sourcing, this vodka embodies the essence of the Upstate region and its dedication to crafting exceptional beverages.

Origin and Vision

Upstate Vodka was founded with a clear vision: to create a vodka that mirrors the purity and richness of New York’s natural resources. The founders, passionate about both spirits and their local heritage, aimed to develop a vodka that not only celebrated their craft but also honored the region’s bountiful offerings.

Production Process

One of the key factors that set Upstate Vodka apart is its meticulous production process. Here’s a closer look at the steps involved:

1. Local Ingredients: Upstate Vodka is made using high-quality, locally sourced ingredients. The base of the vodka is primarily corn, grown on New York farms, ensuring a product that is both regionally connected and sustainable.

2. Pure Water: Water is a crucial component in vodka production. Upstate Vodka utilizes water from pristine, natural springs in the region. This water undergoes a rigorous purification process to ensure that it is as clean and fresh as possible, contributing to the smoothness of the final product.

3. Distillation: The vodka is distilled multiple times to achieve a high level of purity and smoothness. Each batch is carefully monitored to ensure consistency and quality. The distillation process helps to remove impurities and results in a refined, crisp spirit.

4. Filtration: Upstate Vodka undergoes a unique filtration process involving activated charcoal. This step further refines the vodka, enhancing its clarity and smoothness. The result is a spirit that is exceptionally clean and versatile.

5. Craftsmanship: Attention to detail is paramount throughout the production process. From the selection of ingredients to the final bottling, every step is handled with care and precision. The vodka is crafted to maintain a delicate balance of flavors, making it suitable for a variety of cocktails or enjoyable on its own.

Taste Profile

Upstate Vodka is known for its clean, smooth, and slightly sweet profile. The initial sip reveals subtle notes of vanilla and honey, which are followed by a soft, velvety finish. This makes it a versatile spirit that can enhance a wide range of cocktails, from classic martinis to modern mixed drinks.

Sustainable Practices

In alignment with its commitment to quality and local sourcing, Upstate Vodka also emphasizes sustainability. The distillery adopts environmentally friendly practices, including:

– Energy Efficiency: The production facility utilizes energy-efficient equipment and processes to minimize its carbon footprint.
– Waste Reduction:** Byproducts from the distillation process are carefully managed and repurposed, reducing waste and supporting local agricultural initiatives.
– Eco-Friendly Packaging:** The packaging materials used for Upstate Vodka are chosen with sustainability in mind, including recyclable glass bottles and biodegradable labels.

Community Engagement

Upstate Vodka is not just a product but a reflection of the community it represents. The brand actively engages with local communities through various initiatives:

– Local Events: The company participates in and sponsors local events, from food festivals to charity functions, fostering a connection with its consumers and supporting regional causes.
– Collaborations:** Upstate Vodka often collaborates with local businesses and artisans, further intertwining its brand with the fabric of the Upstate New York community.

Awards and Recognition

Since its inception, Upstate Vodka has garnered recognition in the spirits industry. It has received accolades for its smooth taste and innovative production methods, earning a reputation as a top-tier vodka among both enthusiasts and connoisseurs.

Conclusion

Upstate Vodka represents more than just a high-quality spirit; it is a testament to the craftsmanship and dedication of the Upstate New York region. With its commitment to local ingredients, sustainable practices, and community engagement, Upstate Vodka stands out as a prime example of how traditional spirit-making can harmonize with modern values. For those seeking a vodka that embodies both excellence and authenticity, Upstate Vodka offers a distinguished choice that celebrates the rich heritage and natural beauty of its origins.

Upstate Vodka has a slew of great ways to experience the vodka, check out their website at https://www.drinksauvage.com/blogs/cocktails. I’ve put together a list of my own for your enjoyment. Here are some delightful recipes to showcase its versatility:

1. Upstate Classic Martini

Ingredients:
– 2 ½ oz Upstate Vodka
– ½ oz dry vermouth
– Ice
– Lemon twist or olive, for garnish

Instructions:
1. Fill a mixing glass with ice and add the Upstate Vodka and dry vermouth.
2. Stir well until the mixture is chilled.
3. Strain into a chilled martini glass.
4. Garnish with a lemon twist or olive, depending on your preference.

2. Upstate Vodka Lemonade

Ingredients:
– 2 oz Upstate Vodka
– 4 oz fresh lemonade
– Ice
– Lemon slice and mint sprig, for garnish

Instructions:
1. Fill a glass with ice and pour in the Upstate Vodka.
2. Top with fresh lemonade and stir gently.
3. Garnish with a lemon slice and a sprig of mint.

3. Upstate Moscow Mule

Ingredients:
– 2 oz Upstate Vodka
– ½ oz lime juice (freshly squeezed)
– 4 oz ginger beer
– Ice
– Lime wedge and mint sprig, for garnish

Instructions:
1. Fill a copper mug with ice.
2. Add the Upstate Vodka and lime juice.
3. Top with ginger beer and stir gently.
4. Garnish with a lime wedge and a sprig of mint.

4. Upstate Vodka Martini with a Twist

Ingredients:
– 2 oz Upstate Vodka
– ½ oz dry vermouth
– ¼ oz fresh lemon juice
– Ice
– Lemon twist, for garnish

Instructions:
1. In a mixing glass filled with ice, combine the Upstate Vodka, dry vermouth, and lemon juice.
2. Stir until well chilled.
3. Strain into a chilled martini glass.
4. Garnish with a lemon twist.

5. Upstate Vodka & Cranberry

Ingredients:
– 2 oz Upstate Vodka
– 4 oz cranberry juice
– ½ oz lime juice
– Ice
– Lime wedge or fresh cranberries, for garnish

Instructions:
1. Fill a glass with ice and pour in the Upstate Vodka, cranberry juice, and lime juice.
2. Stir well to combine.
3. Garnish with a lime wedge or a few fresh cranberries.

6. Upstate Vodka Tonic

Ingredients:
– 2 oz Upstate Vodka
– 4 oz tonic water
– Ice
– Lime wedge, for garnish

Instructions:
1. Fill a glass with ice.
2. Add the Upstate Vodka and top with tonic water.
3. Stir gently.
4. Garnish with a lime wedge.

7. Upstate Vodka Bloody Mary

Ingredients:
– 2 oz Upstate Vodka
– 4 oz tomato juice
– ½ oz lemon juice
– 2 dashes Worcestershire sauce
– 2 dashes hot sauce
– Pinch of salt and pepper
– Ice
– Celery stalk and lemon wedge, for garnish

Instructions:
1. In a shaker filled with ice, combine the Upstate Vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper.
2. Shake gently and strain into a glass filled with ice.
3. Garnish with a celery stalk and a lemon wedge.

8. Upstate Vodka Collins

Ingredients:
– 2 oz Upstate Vodka
– 1 oz fresh lemon juice
– 1 oz simple syrup
– 3 oz club soda
– Ice
– Lemon slice and cherry, for garnish

Instructions:
1. Fill a tall glass with ice.
2. Add the Upstate Vodka, lemon juice, and simple syrup.
3. Top with club soda and stir gently.
4. Garnish with a lemon slice and a cherry.

These recipes showcase the versatility of Upstate Vodka and are perfect for a variety of occasions. Whether you’re looking for something classic, refreshing, or a bit more adventurous, Upstate Vodka can elevate your cocktail experience. Enjoy responsibly!

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Whiskey JYPSI Is Now Available

by xoJohn
Outsiders Spirits has made an exciting debut with their premiere release, Whiskey JYPSI, which is now available. Co-founded by the dynamic duo of Eric Church and entrepreneur Raj Alva, this best-in-class spirit is a contemporary interpretation of the “JYPSI Spirit,” embodying the adventurous and deeper-seeking side in all of us.
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Tamer Mahmoud, the former Director of Operations for The Lure Group, and Ron Rodrigo, owner and operator of Rated R management own Lost Spirits, which opened in November 2022. The new hotspot to the neighborhood is a high-energy cocktail bar with all of the glamour of the past, and a Prohibition Era 1920s-inspired drink menu. We stopped by for a fun-filled night with our fellow media professionals. The invite-only group enjoyed signature drinks and hors d’oeuvres. Lost Spirits has a very sophisticated menu, which includes signatures and classic cocktails, wine, beer, and small plates utilizing locally sourced produce (from Union Square Market).

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