First, let’s acknowledge the fact that there is a National Chocolate Éclair Day and it takes place on June 22nd! Le Méridien hotels and resorts worldwide are celebrating in a BIG way. The Parisian born hospitality brand is launching its first-ever global éclair program in partnership with award-winning pastry chef and new LM100 member Johnny Iuzzini. As part of the program, each hotel will offer modern takes on three signature éclair flavors – coffee, chocolate and vanilla – as well as one locally inspired flavor.
As the newest member of the LM100™, a group of cultural innovators and artists who define and enrich the guest experience at Le Méridien, Chef Iuzzini will guide the éclair programming and initiatives around the globe, employing his youthful energy and unique culinary style to reinvent the classic pastry and create eight seasonal éclair recipes exclusively for Le Méridien.
I luckily stumbled upon one earlier this week and it was so good I just had to share it with you all. The éclair was prepared to perfection and actually made me want to try them all! Be sure to stop by Le Méridien and indulge!
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[…] we mentioned before, Le Méridien Hotels & Resorts and Johnny Iuzzini have teamed up for the first-ever global […]
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