Location: 300 Spring Street
Cuisine: Refined Americana
Best Dish: You simply must try the Ribs as they are sensational! These aren’t your basic steakhouse ribs so don’t expect any bottled BBQ sauce. If you’re more into seafood the lobster tacos can not be beat.
Overall: An interesting foodie experience. No matter your palate Cherrywood has something that will satisfy. Even the simplest dishes here are given an individual spin. On your visit here expect great food and excellent service.
Location: 401 East 76th Street between 1st and York Ave
Cuisine: Traditional British Pub Fare
Items: 1 appetizer, 1 toast, 1 pie, 2 Entrees, 1 dessert 2 cocktails, 1 beer
Cost: $125 with 20%tip
Best Dish: It is hard to pick the best item since everything was delicious. If you are a meat and potatoes kind of person get the lamb chops or the meat pie with creamy mashed potatoes, yum!
Overall: A relaxed comfortable pub with great food and an attentive staff. It is everything a grown-up night out should be!
Location: 391 Sixth Avenue, New York NY 10014
Cuisine: Russian Fusion
Average Cost: 0 for 1 appetizer 2 entrees 2 cocktails and 1 dessert
Best Dish: Who knew stuffed cabbage could make such an amazing meal?
Overall: Lush opulent atmosphere with amazing cuisine and hearty portions, bring your appetite!
Over the past four years we have reviewed an endless amount of restaurants and lounges but have finally found one of our favorites. It’s called Toshi’s Living Room, the Flatiron Hotel’s newest live music venue bar and restaurant. Owned by hotelier Robert “Toshi” Chan, the cozy living room exudes a effervescent ambiance and extensive food prepared by Lavanderos, a Mexican-born chef and a graduate of the Institute of Culinary Education in New York City and exquisite cocktail menu.
Hale and Hearty launched its first ever “Chef Series” on Wednesday at its 40th Street and 7th Avenue location in Manhattan. The “Chef Series” is a 6 week competition featuring 6 of New York City’s top Chefs. The chefs participating in the series are David Burke, Michael White, Chris Bradley, Nick Anderer, Michael Anthony and Bill Telepan. Each Chef put together their own soup for Hale and Hearty that will be served for 1 week at a time starting Oct. 29th. At the end of each week a portion of the soup’s sales will go to the charity of the chef’s choice.
Location: 15 Greenwich Avenue New York, NY 10014
Cuisine: Asian
Items: 2 appetizers, 2 drinks, 2 entrees, 1 dessert
Cost: $100.00 (with 20% tip)
Best Dish: Ocean Medley Soup, the best value with such a wide assortment of seafood.
Overall: A great place for new foodies to immerse themselves in various flavors and textures.
Foodies in all stages should at some point make a pilgrimage to a local food festival. These events provide an entry way into the kitchens of some of the best eateries most of which are right in your back yard.
The Break Down
Location: The DL 95 Delancey Street
Cuisine: Eclectic International Cuisine
Items: 3 cocktails, 6 tapas plates.
Best Dish: The “Crock of Lamb” is not to be missed, our favorite dish of the evening. If you’re not into lamb we suggest the mac and cheese, amazing!
Cost: $145 (with 20% gratuity)