The quintessential aperitif from Bordeaux is continuing to bring awareness to an often under-the-radar libation – the Aperitif – by declaring the third Thursday
On May 21st, Lillet is calling on all aperitif aficionados as well as newcomers to take part in the custom and the spirit of the traditional French aperitif hour, and share a glass of Lillet with friends. Lillet’s National Brand Ambassador, Claire Needham, has created 4 delicious and easy-to-make-at-home cocktails perfect for outdoor sipping on your terrace, rooftop, or even in the park!
Le Vert Cooler
10 muddled grapes
2 sprigs fresh thyme
2 parts Lillet Blanc
¼ ounce St Germain
1 part sparkling wine
Build in first 4 ingredients in Mason jar and lightly muddle thyme and grapes. Fill jar with ice and screw on lid. Shake vigorously for 10 seconds. Remove lid and top with sparkling wine. Add a straw and enjoy!
Lillet Rosé Spritz
1 part Lillet Rosé
1 part dry grapefruit or citrus soda (Belvoir Elderflower & Rose used here)
Grapefruit slice
Sage leaf
Add first 2 ingredients to wine glass and top with ice. Garnish with sage and grapefruit.
Lillet Rosé Sangria
Fresh Raspberries
Grapefruit Slices
Lemon Slices
1 Part Lillet Rosé
¼ part Simple syrup
Add simple syrup with fruit at bottom of pitcher and lightly muddle to express juices. Add Lillet Rosé and stir with ice to chill. Serve in tumblers or wine glasses over fresh ice or on its own.
La Coquette
4-5 lemon quarters
4-5 strawberry halves
½ part Aperol
¼ part simple syrup
2 parts Lillet Rosé
Add all ingredients to tin and fill with ice. Shake vigorously for 10 seconds and pour whole of contents, including ice, into a glass.
Always Remember to Drink Responsibly!