Drinks
Restaurant Review: Benny John’s Bar and Grill
When a foodie thinks of New York City, images of crisp pizza slices and infamous deli favorites usually come to mind. However, as institutions go the steakhouse is native to New York and as popular as pepperoni or pastrami on rye. Our city is home to some of the country’s oldest steakhouses, some of which still operate in their original locations. Though historic steakhouses are a staple there are plenty of modern versions popping up all over the city. One of the newest is Benny John’s
Cobble Fish is The Summer Hotspot of South Street Seaport
Since Hurricane Sandy, the historic South Street Seaport continues to rise like a Phoenix from the ashes. From the food emporium Tin Building Jean-George to the hip restaurants like Tuck Room, Funny Face Bakery, and the new Restaurant Pearl, the area has been revitalized in the culinary department. You must find a restaurant on the water for a quintessential South Street Seaport dining experience. Enter one of the newest restaurants the seaport has to offer, Cobble Fish.
Nostrand Avenue in Brooklyn has a new gem everyone should check out. It’s called Sweet Catch and it brings the flavors of the Carolinas to New York City. The new hot spot is the brainchild of Ka-Wana Jefferson, a Bronx native, who has a passion for good culinary experiences. I stopped by on a beautiful Saturday morning for Brunch and was immediately captivated by the serene environment as you opened the doors. The space is decorated with a southern style decor and hosts many photos which showcase black culinary history and Heritage.
Tastemade Me Tacos debuted at NYC’s foodie hotspot, CITIZENS New York Food Hall. The taco haven is officially open and ready to fill your belly with the most delicious and flavorful tacos. We popped by the cozy eatery to overindulge, yes OVERindulge in some of the tastiest tacos in town. While on the scene, James Beard Award finalist Chef Wes Avila, made sure guests were enjoying his tasty creations which were inspired by Mexico, Mediterranean, Asia, and American Southwest flavors.
Tamer Mahmoud, the former Director of Operations for The Lure Group, and Ron Rodrigo, owner and operator of Rated R management own Lost Spirits, which opened in November 2022. The new hotspot to the neighborhood is a high-energy cocktail bar with all of the glamour of the past, and a Prohibition Era 1920s-inspired drink menu. We stopped by for a fun-filled night with our fellow media professionals. The invite-only group enjoyed signature drinks and hors d’oeuvres. Lost Spirits has a very sophisticated menu, which includes signatures and classic cocktails, wine, beer, and small plates utilizing locally sourced produce (from Union Square Market).
These New York City Bars Have The Holiday Spirit
New York City is never lacking in the holiday spirit. From the Rockettes and Rockefeller Center to Christmas Markets and stunning window light displays, it is a city filled with magic. After trekking around the city and taking in the sites, stop by the restaurants below that take festive to a new level for some bites and drinks.