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The biggest date night of the year is slowly approaching.  With just a little under 2 weeks before the main event it is time to start making some reservations or at least exploring options.  If you and sugar lips have a sweet tooth we suggest you indulge that urge with a trip to the Sugar Factory.  We ventured to Times Square and sampled their Valentine Day menu. This year the menu is full of fun flirty nostalgic options that will satisfy the sugar obsessed kid in you and the booze loving adult.  The assortment of items include quirky cocktails with cotton candy and theatrical dry ice, adventurous appetizers with sexy cheese pulls and spicy Cheeto dust, hearty beefy entrees and a selection of decadent sweets.
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Dîner en Blanc NYC 2023

by xoJohn
New York City, the bustling metropolis that never sleeps, once again played host to one of the most iconic events of the year – Dîner en Blanc. On a crisp, late-summer evening, the Meatpacking District was transformed into a sea of elegance as four thousand attendees, clad entirely in white, gathered for the world’s largest picnic. This year’s Dîner en Blanc NYC was not just a celebration of exquisite food and wine; it was a spectacle of friendship, culture, and culinary wonder.
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When a foodie thinks of New York City, images of crisp pizza slices and infamous deli favorites usually come to mind. However, as institutions go the steakhouse is native to New York and as popular as pepperoni or pastrami on rye. Our city is home to some of the country’s oldest steakhouses, some of which still operate in their original locations.  Though historic steakhouses are a staple there are plenty of modern versions popping up all over the city.  One of the newest is Benny John’s

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Since Hurricane Sandy, the historic South Street Seaport continues to rise like a Phoenix from the ashes. From the food emporium Tin Building Jean-George to the hip restaurants like Tuck Room, Funny Face Bakery, and the new Restaurant Pearl, the area has been revitalized in the culinary department. You must find a restaurant on the water for a quintessential South Street Seaport dining experience. Enter one of the newest restaurants the seaport has to offer, Cobble Fish.

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Restaurant Review: Sweet Catch Brooklyn

by xoJohn

Nostrand Avenue in Brooklyn has a new gem everyone should check out. It’s called Sweet Catch and it brings the flavors of the Carolinas to New York City. The new hot spot is the brainchild of Ka-Wana Jefferson, a Bronx native, who has a passion for good culinary experiences. I stopped by on a beautiful Saturday morning for Brunch and was immediately captivated by the serene environment as you opened the doors. The space is decorated with a southern style decor and hosts many photos which showcase black culinary history and Heritage.

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Tastemade Me Tacos debuted at NYC’s foodie hotspot, CITIZENS New York Food Hall. The taco haven is officially open and ready to fill your belly with the most delicious and flavorful tacos. We popped by the cozy eatery to overindulge, yes OVERindulge in some of the tastiest tacos in town. While on the scene, James Beard Award finalist Chef Wes Avila, made sure guests were enjoying his tasty creations which were inspired by Mexico, Mediterranean, Asia, and American Southwest flavors.

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Tamer Mahmoud, the former Director of Operations for The Lure Group, and Ron Rodrigo, owner and operator of Rated R management own Lost Spirits, which opened in November 2022. The new hotspot to the neighborhood is a high-energy cocktail bar with all of the glamour of the past, and a Prohibition Era 1920s-inspired drink menu. We stopped by for a fun-filled night with our fellow media professionals. The invite-only group enjoyed signature drinks and hors d’oeuvres. Lost Spirits has a very sophisticated menu, which includes signatures and classic cocktails, wine, beer, and small plates utilizing locally sourced produce (from Union Square Market).

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New York City is never lacking in the holiday spirit. From the Rockettes and Rockefeller Center to Christmas Markets and stunning window light displays, it is a city filled with magic. After trekking around the city and taking in the sites, stop by the restaurants below that take festive to a new level for some bites and drinks.

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