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Restaurant Reviews

Taste

Restaurant Review: Urbo Kitchens in Time Square

by Desha Winborne August 26, 2014

written by Desha Winborne 1 minutes read

Location: 11 Times Square

Cuisine: Eclectic American and Sushi

Items: 1 Sushi Roll, 4 cocktails, 4 entrees, 1 dessert

Overall: A relaxed space far removed from the excited throng of tourists just outside. This is a great space for native New Yorkers to entertain out of town guests or visit before or after one of the fabulous shows in the area. It s also a great watering hole for tourists looking for an easy to get to dining experience that offers a break from the excitement of the city.

The first time I saw Urbo was in passing. Its unique glass outside beckoned me and the appearance of flickering flames just beyond its doors was an inviting image that left me curious about its wares. Located on one the busiest strips in Times Square the eatery somehow managed to gain and hold my attention and the exciting throng of tourists faded into the background. I needed to get in there, but it wasn’t open yet. The space was still under construction despite the interesting décor. Luckily the wait for the official opening was a short one and a few short weeks later I had the chance to experience the cuisine behind the flashy looks.

August 26, 2014 1 comment

Taste

Restaurant Review: Love Cafe and Bar

by Desha Winborne August 12, 2014

written by Desha Winborne 1 minutes read

Location: 430 2nd Avenue New York, NY

Cuisine: Eastern European (Russian)

Items: A tasting of numerous dishes on the menu, over 10 Items!

Best Dish: The wings were amazing we love a well sauced wing, but the star was the stuffed cabbage. It was meaty and rich, a decadent combination.

Overall: A charming eatery that will grab you from the entrance. Margarita is a phenomenal cook with a warm heart that welcomes you into her restaurant with the ease of an old friend inviting you for dinner. A warm cozy place for great food and family oriented atmosphere.

August 12, 2014 0 comment

Taste

Dining at Haru: New Location, Superb Menu

by xoJohn August 6, 2014

written by xoJohn 2 minutes read

It’s been nearly a year since we’ve been to Haru Sushi Time Square and a lot has changed. The popular eatery has moved locations, just a few steps away from its previous site to the famed Time Square Building at 229 West 43^rd Street – Unit 221. The new spot will still have a full-service bar and sushi bar, banquet seating, and much more. A fun addition to the new location is the private dining room, where up to 15 guests can comfortably celebrate their own special occasion. Haru Sushi has a decadent modern design which makes it feel as if you’re not in the often congested Time Square yet boasts a professional crowd and sushi lovers.

“We’re thrilled to be opening a new restaurant in this landmark building and look forward to welcoming guests to our new Times Square home,” comments Seth Rose, Vice President of Operations for Haru.

August 6, 2014 1 comment

Taste

Restaurant Review: Villagio Ristorante New York

by Desha Winborne July 28, 2014

written by Desha Winborne 1 minutes read

Location: 40 Central Park South

Cuisine: Classic Italian

Items: 2 cocktails, 1 appetizer, 1 pizza, 3 entrees, 1 dessert

Best Dish: Everything was delicious but our favorite of the evening was the Seafood Pasta special. It was just the right ratio of pasta to seafood and contained several of our favorite seafood items. Most importantly it contained succulent main lobster and tasty jumbo shrimp, a drool-inducing combination of greatness.

July 28, 2014 0 comment

Taste

Restaurant Review: Brunchin’ at The Derby

by Desha Winborne July 21, 2014

written by Desha Winborne 1 minutes read

Location: 167 Orchard Street

Cuisine: Southern (Brunch)

Items: 3 entrees 1 side dish 2 cocktails

Best Dish: The patty melt was tasty. The beef was tender and well prepared. Pimento cheese is never our first choice for a burger but somehow on his sandwich it works.

Overall: The atmosphere is light and comfortable with an easy southern charm. This a great space for drinks and small plates but the brunch needs some improvement.

July 21, 2014 0 comment

Taste

Bonefish Grill Unveils New Menu

by xoJohn July 18, 2014

written by xoJohn 1 minutes read

Founded in St. Petersburg, Florida, Bonefish Grill specializes in market-fresh fish from around the world and other savory wood-grilled specialties. To keep things fresh and interesting, the restaurant launched a new menu with over 20 delectable items. Some of which include options less than 550 calories.

“As the fresh fish experts, these additions to our dinner menu allow guests to experience a new side to Bonefish Grill,” said Bonefish Grill President Stephen Judge. “Delectable sauces and accompaniments added to an expanded array of dishes provide a choice for everyone as we continue serving flavorful food our guests asked for at a great value.”

July 18, 2014 0 comment

Taste

Restaurant Review: Brunchin’ at Bustan

by Desha Winborne July 3, 2014

written by Desha Winborne 1 minutes read

Location: 487 Amsterdam Avenue

Cuisine: Mediterranean

Items: 3 small plates, 3 brunch entrees, 2 cocktails

Best Dish: The fresh-baked bread is second to none, it is warm flaky and absolutely divine.

Overall: Mediterranean cuisine has long been celebrated for its freshness and quality. The health benefits of its olive oil and vegetable-laden recipes are heralded among the most healthful options. Bustan is a warm and friendly space with great food at reasonable prices. Its warmth and charm are great for any group including the kiddies.

July 3, 2014 0 comment

Taste

Dare To Pair with Adam Richman & Alamos Wines

by xoJohn June 25, 2014

written by xoJohn 1 minutes read

A few of New York City’s food aficionados gathered at The Tasting Table where TV Host and Author Adam Richman put together his “Daring Pairings” for Alamos Wines. In case you didn’t know, Alamos Wines hail from Argentina and offers the best of Mendoza’s high altitude vineyards. Alamos grapes are grown at the foothills of the Andes Mountains at elevations of 3,000 to 5,000 feet, where intense sunlight, cool evening temperatures and mineral-rich irrigation from mountain snowmelt translate to rich wines with intense flavor characteristics.

June 25, 2014 0 comment

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