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Restaurant Reviews

Location: 39 West 19th Street, NY, New York

Cuisine: Burgers and Lobster (duh!)

Items: 3 entrees, 2 cocktails

Overall: An absolute delight. From the friendly staff to the amazing food, this place rocks! The décor and atmosphere is casual elegance. We suggest you get there now before the weather improves, we are positive this place will be impossible to get into once the mercury rises.

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Restaurant Review: Swifty’s

by Desha Winborne

Location: 1007 Lexington Avenue New York, NY

Cuisine: American Fine Dining
Items: 2 appetizers, 2 entrees, 2 desserts
Overall: A quaint eatery with retro charm and a warm inviting atmosphere. A good space for a quiet meal with family and friends.
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Every now and then it is important to dust off your good shoes break out the retro gear and enjoy fine some fine dining. My companion and I did exactly that last week at Swifty’s on the Upper East Side of Manhattan. The small eatery is located in an affluent area of the city populated by “old money” or wealthy people who got rich the hard way with hard work and inheritances. The vibe here is more grown up and low key than some of the other areas in Manhattan. Folks in this part of town dress for dinner, so don’t show up in ripped jeans and a tee. Though the dress code isn’t enforced you may not want to stick out like a sore thumb. We entered the venue on a cool winter evening and after checking our coats were ushered from the front space into a more intimate back room. Dim amber lighting covers the space occupied by carefully set tables and booths. We sat quietly in our corner booth as our server read off the evening’s specials and offered us our menus.
The menu is simple and straightforward with a selection of gourmet goodies only real foodies understand. With many eateries trying to follow the trend of the moment Swifty’s sticks to its guns offering the tasty items that have made it a favorite among its regulars.
We started our meal with the corn fritters and the lump crab meat appetizers.  I remember my mom making corn fritters for me as a child. They were a crispy little corn filled cakes that we usually topped with syrup for an extra burst of sweetness. These weren’t moms fritters, these were an elevated version served with delicate salmon roe and crème fraiche. The salmon roe adds a note of salty freshness that seafood lovers will surely enjoy. The creamy crème fraiche provides a neutral note to balance the sweet of the corn cake and the saltiness of the roe.
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The lump crabmeat appetizer was a delicious treat.  Copious amounts of sweet crab meat were piled high and served with a lightly dressed micro greens salad.
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With all our reviews we share each entrée and compare notes. For this review, we went with a surf and turf duo of dishes. We tried the Swordfish and the Meatloaf. The swordfish is served with green rice and a generous helping of haricot verde (green beans) The rice is well seasoned an herbaceous its soft texture worked nicely with the crisp buttery veggies. The swordfish was thick and meaty with a savory rub and crisp crust. I found the fish to be a little salty but my companion felt it was seasoned perfectly. This rare difference of opinion is why we share dishes. Our advice is to steer clear if you are watching your sodium intake or are sensitive to salt. If that’s not an issue for you order it and enjoy it as it is a tasty dish.
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The meatloaf is classic comfort food. A thick slice of the meatloaf is served on top of creamy mashed potatoes and topped with green beans. To make this dish a  little more interesting we also ordered a serving of crispy fried onions which added some texture and more flavor to this standard dish.
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We couldn’t leave without sampling dessert. We tried the honey crisp apple tart and creamy crème brulee. The apple tart arrived warm with a scoop of creamy vanilla bean ice cream.
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The test of a truly great creme brulee is its crust, Swifty’s does not disappoint. Cracking open the thin layer of caramelized sugar gave way to the creamy custard inside.
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For a walk on the retro side visit Swifty’s and have a slice of classic American cuisine.

Swiftysnyc.com

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Restaurant Review: Fogo de Chão NYC

by Desha Winborne

Location: 40 W. 53rd Street

Cuisine: Brazilian Steakhouse

Best Dish: The ribs are spectacular fall off the bone tender and beautifully seasoned.  Be sure to have these as the Gauchos make their rounds.  If beef and pork don’t fit into your lifestyle the chicken is just as tasty

Overall: The decor makes for an impressive date, it is beautiful! An absolute conversation piece.  The great food and exemplary service are simply icing on an already spectacular cake.

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Restaurant Review: The Bar Room NYC

by Desha Winborne

Location: 117 E. 60th Street

Cuisine: American

Items: 2 Snacks, 1 Starter, 2 Entrees, 2 Cocktails, 2 Desserts

Best Dish: The best of the venue award is a tie on this one. The wings are a definite hit, the flavor and texture are perfect. However the braised shortribs are a force to be reckoned with.

Overall: The atmosphere is surprisingly casual for such beautiful surroundings. It is a warm inviting space ready to be your next favorite destination.

The Bar Room

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Restaurant Review: Haldi Indian Cuisine

by Desha Winborne

Location: 102 Lexington Avenue

Cuisine: Indian

Items: 1 appetizer, 4 curries, 2 cocktails, 1 bread

Best Dish: The chicken kabob is a great appetizer it revs up the appetite for all the savory entrees offered by Haldi. The meat is warm and there is something magical about the sound of a sizzling platter that just makes you salivate.

Overall: The space is warm friendly and relaxed with a family oriented energy. It is a good place or a meal with family and friends alike. It is a good place to take someone who is new to Indian cuisine as the menu offers a description of each dish as well as a simple to follow key for spiciness and universal appeal.

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Restaurant Review: Mirch Masala

by Desha Winborne

Location: 95 MacDougal Street

Cuisine: Indian

Items: 2 appetizers, 2 Tandoori plates, 2 curries, 1 bread, 1 dessert

Best Dish: Indian food is easy to get in NY but good Naan isn’t and the naan here is excellent. It is fresh and served warm. You must also help yourself to any of the curries the spice mix used is all flavor without the tongue blasting heat you would expect from Indian food.

Overall: Great food and friendly atmosphere

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District Tap House Has A New Menu

by Desha Winborne

The District Tap House has been a garment center favorite since opening in January of this year. The space has recently undergone some great new changes including a menu of carefully selected craft cocktails and delicious new dishes.  We stopped by District Tap House where we had the privilege of tasting a few of their best drinks and tasty edibles, and to also meet the team behind the updated menu. Once we entered we were ushered to a private bar area in the rear by the bubbly hostess. The rear space was equipped with a private bar and two friendly bartenders serving up some of the best cocktails in the city.

One of the unique new additions to the Tap House menu is its cocktail’s on tap.  Just as beer lovers can enjoy a cool refreshing beverage straight from a tap cocktail lovers have the same option. The bar also offers flavored ice orbs in a variety of flavors, created to be paired with premium spirits.  While I enjoyed a refreshing Moscow Mule directly from the tap my constant companion had an old fashioned with an apple spice ice orb.

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20140923_181953To go along with the amazing cocktails Tap House also offers an extensive menu of small plates and sandwiches. Chef Harrison Mosher and his team produced a great menu of tasty treats.  One of our favorites was the District Wings.  The wings are fried with a thin crust and glazed with agave nectar and lime.  The wings area mouth watering mix of salty and sweet with a delightful crunch and moist tender meat.

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Tap House is also home to one of the most amazing burgers in the city. The burger is a beautiful 6oz patty of grass fed beef served with fontina cheese and bacon. Despite the thickness of the patty the meat was juicy and well seasoned.

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Chicken tacos are also an easy favorite. The chicken is moist and zesty served on soft tortilla piled high with fresh veggies.

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Meat lovers must order the barbecue ribs The ribs are pull apart tender melt in your mouth goodness. The sauce offers the right amount of savory and sweet, and the ribs are coated in it but not swimming in it so you can truly taste the well cooked meat.

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District Tap House isn’t just about producing great food and drinks its about creating an atmosphere of fun and hospitality. The staff is friendly knowledgeable and ready to serve you. The space also boasts on of the most reasonably priced menus in the area. Feel free to drop by and have a drink or two. The District Tap House is located at 246 west 38th Street.

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Location: 135 West 45th St

Cuisine: American Diner

Items: 2 appetizers, 4 cocktails, 3 entrees, 2 desserts

Best Dish: The burger is hands down one of the very best in the city. The bun is soft and fresh and the meat moist and flavorful  The candied bacon is an incredible add-on that must be experienced.

Overall: A delightful casual atmosphere with good food and a friendly fun staff.

Sometimes the best meals are just outside your hotel room. Some of the best hotels in the city are also home to the best restaurants and bars in New York. Last week we had the pleasure of visiting he newly revamped Bar 54 and T-45 Restaurant in the impressive Hyatt Times Square. The hotel is just a few small steps from the middle of Times Square, Rockefeller Center, Fifth Avenue shopping and deep in the heart of the busiest area in all of NYC. The Hyatt has over 400 guest rooms stretched out over 54 stories. Though I am sure the rooms are luxurious we were there to eat drink and be merry.

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