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Roberto Cavalli opened the Cavalli Ibiza Restaurant & Lounge. This luxe location is situated in the most exclusive area of the Mediterranean island, the new Cavalli experience presents his entertainment & nightlife concept in the heart of the promenade that welcomes yachts into the harbor of Ibiza Marina. The Cavalli Ibiza Restaurant & Lounge will be the go-to destination for celebrities and socialites. The new Cavalli Ibiza features an open-air restaurant where luxury and innovation are merged in the décor and in the details to create a unique ambience, allowing the clients to live a ‘total experience’ in pure Cavalli style.

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Jars Restaurant Pop Up Opens at Grace Bay Club

by xoJohn

Jars, Grace Bay Club’s newest restaurant pop boast picturesque views on Grace Bay Beach in Turks & Caicos. The concept is genius and innovative, the entire food and beverage menu is served in jars of various shapes and sizes. Jars are the second pop-up dining experience to arrive at Grace Bay Club, just one year after successfully introducing the Caribbean to its first pop-up restaurant and bar, Stix on Grace Bay, now making an encore appearance at West Bay Club.

Jars feature a 30-foot communal table with colorful stools for guests to enjoy innovative cuisine, rum punches, and handcrafted cocktails, all while savoring the unforgettable ocean views directly on Grace Bay Beach. The main bar, perfectly situated under a palm tree thatch hut, and lounge area, complete with oversized sofas and the sounds of Caribbean music twirling in the background, set the mood for an extraordinary experience under the stars.

Now let’s get to the menu, some of the highlights include Chilled Yellow and Red Tomato Gazpacho with Manchego Scone; Spiny Lobster Ramen with Ginger Pasta & Snow Peas in Sesame Broth; Malaysian Fried Rice with Red Chili Egg, Spring Onion and Dungeness Crab; Coconut Pana Cotta; and Island Ice Cream Cassata. The cocktails are just as exquisite. The handcrafted cocktail includes innovative sips such as the Minty Cherry Fizz, a sparkling cocktail with cherry beer and crushes mint, and the Torrontes Mojito, a bold island-inspired blend of rum, lime, mint and topped with Torrontes Wine, as well as a selection of refreshing rosé wines and in-house flavored rums.

Jars

If you’re planning a trip to Turks & Caicos, visit Jars on Grace Bay as it is open daily, from 11am to 6pm. For more information about Grace Bay Club, please visit www.gracebayclub.com.  For reservations please email reservations@gracebayclub.com or call toll-free (+1) 800-946-5757.

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Restaurant Review: B & Co.

by Desha Winborne

Location: 14 east 58th street

Cuisine: Modern Southern Italian

Items: 1 pizza, 1 pasta, 2 entrees, 2 desserts, 2 cocktails

Best Dish: We adored the pizza, the crust is crisp and delicious and the taste of truffle is amazing.  We also thoroughly enjoyed the squid ink pasta, who knew ink would taste so good!

Overall: The atmosphere is gorgeous and relaxed, the food is prepared expertly by the executive chef.

B & Co - BarB & Co - 2nd Floor HR

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Restaurant Review: Ken and Cook

by Desha Winborne

Location: 19 Kenmare Street

Cuisine: Contemporary American

Items: 1 raw bar item, 1 meat and cheese platter, 4 Entrees, 3 Cocktails, 2 Hard Ciders

Cost: 167.00 (Before Tipping and after-tax)

Best Dish: For true meat lovers the lamb shank is a must! The meat is tender and flavorful. If you desire something less cave man-esque go for the scallops, the light fresh sauce is amazing!

Overall: A small living space with friendly energetic staff and great food.  The space is pretty tight so you like a lot of space between you and your neighbor visit during off-peak hours.  We went at around 7 on a Wednesday and the venue was almost at capacity.

ken-and-cook1

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Restaurant Review: The Rusty Mackerel

by Desha Winborne

Location: 209 Pinehurst Ave New York, NY

Cuisine: Modern Americana

Items: 1 Snack, 1 Share Plate, 2 Entrees, 1 Dessert, 2 cocktails

Best Dish: The steak frites is amazing If you are a meat lover this is the dish you simply must have.  The think chunks of beef are well seasoned and melt in your mouth tender.  We also hope the peach fritters remain part of the menu it is one of the best desserts we have had thus far.

Overall: A warm inviting space with friendly knowledgeable staff and delicious food, well worth the journey to the Heights.

Rusty Mackerel exterior

Sometimes to find the best meal you have to veer off the beaten path. Upper Manhattan aka Washington Heights is home to one of NYC’s most delicious culinary experiences. The Rusty Mackerel is a small intimate eatery located just a few minutes from the Cloisters Museum. What the venue lacks in space it makes up for in charm and hospitality. We ventures into the evening in a cool Tuesday evening. The exposed brick and communal table are indicative of the relaxed friendly atmosphere achieved by the chef and staff. The kitchen is located in the back of the space visible to all the diners. The overall feel is that of someone’s living room. We took our seats by the window and watched the few passersby. Since its opening the venue has become a favorite among the local residents who often drop in just to say hello. We started our meal with a round if cocktails. Though they do have a liquor license they don’t have a proper bar to mix drinks as a result you can expect some of the drinks to arrive in a mini decanter or can for consumption. I ordered one of their DIY cocktails, I had a Pellegrino orange soda with rum.  The soda arrived in a can and the rum in a little glass bottle. I was also given a glass of ice to go along with my beverage.  Some may find this daunting but i found it charming.  I love the idea if making my drink as strong or as mild as i wanted.

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While I was playing mixologist our first course arrived. We started dinner with the cod croquettes. These tasty deep-fried orbs are made of tender. Bits of cod and potato for a rich creamy center.

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For our next course we went with the Octopus Bravas. This is a Spanish inspired dish made up of poached then grilled octopus with sea salt baby potatoes and a savory romesco.  There is something magical about the way octopus tentacles char, the smoky briny flavor is one of our favorites and Chef Mac makes some awesome octopus.  It was tender but slightly charred with the smokiness we can’t resist.

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After the appetizers we dove right into our entrees. Our first entree was the roasted chicken. Ordinarily we stray from such a simple dish but after conferring with our server we had to see what the fuss was about. It was one of the best roast chickens we have had.  The skin was flavorful and crispy and the meat tender and juicy. The organic chicken is served with roasted sweet potatoes coated in a light maple emulsion and savory green harissa.

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Our second shared entree was the steak frites. Steak frites is typically steak and fries, a very easy dish, Chef Mac takes the steakhouse favorite to new heights with yucca fries and 3 types of onions: grilled, poached and pickled. The presentation is masterful and the taste is exquisite. The meat was firm but melt in your mouth tender. The onions and light béarnaise sauce added a depth of flavor that must be experienced.

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Rusty Mackerel recently added dessert to its sumptuous menu. The sweet treats are so new that they aren’t even on an actual menu. On the night we visited we were treated to peach fritters with concord grape compote and mascarpone ice cream.  The fritters were light and airy filled with bits of fresh peaches and coated in lightly sweet cinnamon sugar. This dessert was the perfect end to a delicious meal.

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The Rusty Mackerel is a fun casual relaxed eatery where food is celebrated and service is impeccable. It is the type of space that is worth the trip uptown.  Sometimes the best experiences come from the most unlikely places.  If you happen to fin yourself wandering around Washington heights feel free to drop on in. Don’t be thrown off by its size, some of life’s biggest thrills arrive in the smallest packages.

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Location: 321 Lenox Avenue

Cuisine: American

Items: 2 Appetizers, 2 cocktails, 2 entrees, 2 desserts

Best Dish: We are big meat eaters and we love beef so the Meatloaf sandwich and The cheeseburger spring rolls are at the top of our list! The Meatloaf is juicy and flavorful and the spring rolls offer all the flavor of a burger with the tasty crunch of a spring roll, what’s not to love?

Overall: This is a warm inviting space poised to become one of Harlem’s brightest spots. The staff is amazing, they truly cater to each and every guest, service with a smile.  The atmosphere is wonderful, especially the music, they play nothing but the best of the best.  Expect to hear all of your favorite R&B tunes and don’t be surprised if you catch a staff member or two singing along.

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Harlem is enjoying yet another renaissance.  The historic neighborhood has transformed over the years into a destination for luxury shopping and high rise living.  Several new eateries are reaping the benefits of the influx of new money. Corner Social is a restaurant lounge located just one block from the bustling shops of 125th street.  The prime location is also home to some of Harlem’s most legendary eateries. As the new kid on the block the space is doing quite well with the young professionals of the area. The friendly courteous staff and amazing food keep customers clamoring for more.  We ventured into the casual establishment on a warm Tuesday evening.  Surprisingly the space was lively and filled with people enjoying cocktails on the inside as well as in the outdoor seating. The music played just loud enough to be enjoyable but not distracting. We were led to our cozy table overlooking the outdoor diners and immediately ordered a round of cocktails.

The steamy hot weather demanded some ice-cold refreshment. My companion ordered the tasty “Corner Margarita” made with Don Julio? Tequilla, Agave Nectar, triple sec, lime juice, and sour mix. The beverage can be ordered in three flavors and he chose the raspberry. I indulged in the tropical “321 Pineapple” a refreshing blend of Skyy pineapple vodka, pineapple juice, fresh lemon juice, creme de cassis, and simple syrup.

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Once our thirst was quenched we got down to business with a round of appetizers. Most of the food at Corner is familiar but with a fun twist. We began with the Buffalo Wings and Cheeseburger spring rolls. You can never go wrong with wings. The wings here are delish. They arrive warm and coated with that familiar spicy buffalo sauce.

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The Cheeseburger spring rolls are a pleasant surprise. The thin spring roll wrapper is a tasty alternative to thick slider buns. It houses the meat and gooey cheese perfectly. The crisp outer later and soft tender filling are a delicious study of contrasts.

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Next up were our entrees. The food at the Corner is always fresh. The seafood is no exception. The daily catch changes frequently, but I was lucky enough to be able to order the Striped Bass with buttered beans and plantains. Initially the combination of foods seemed odd but tasting is believing, the components worked together beautifully. The white and green beans were drenched in butter yet retained a nice but of crunch. The flaky white fish had a nice crust on the top and was tasty with bits of the smashed plantains.

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My companion ordered the meatloaf sandwich. This is not your mom’s meatloaf, it is a rich and decadent tribute to the ultimate in comfort foods. The meatloaf is served on a sesame bun with white cheddar, mayo and dill pickles. The sandwich also comes with a side of amazing homemade chips.

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Our meal ended with two of their most prized desserts. We ordered the Butterscotch Creme Brulee and the Spicy Habanero Bread Pudding. The creme brulee is exactly what you expect it to be. It is one part sweet crunchy crust and one part silky creme. This is a dreamy dessert as soon as it hit the table it was devoured!

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Habanero is an unexpected ingredient in any dessert course but somehow it simply works. The latest movement in foodie trends is the addition of savory spices in sweet dishes. The bread pudding is a fine example worthy of sampling. The bread pudding is more like a cake smothered in warm white chocolate. The habanero peppers add a burst of heat that hits the back of the throat. It is surprising and delicious. This is a dessert that must be experienced to be understood.

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As lounges go Corner Social is a relaxed fun space where you can gather with anyone who enjoys a good meal. The staff is warm and welcoming and always smiling. The atmosphere is light and refreshing. Despite the gourmet level cuisine, the space is without pretense it is simply a grand watering hole for anyone and everyone. When you go to the Corner hopefully you will catch it on a night when the lovely manager is playing her playlist of late 80’s and 90’s R&B. Trust us you will never want to leave!

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Parea PrimeNotable traditional Greek restaurant Parea has undergone a major face lift. Parea has re-emerged as Parea Prime the newest contender for the steakhouse crown. Parea Prime launched last week with a party that celebrated its new look and menu. The new menu features USDA Prime steaks hand selected from the Pat LaFrieda Himalayan Salt Room. At the newly constructed raw-bar diners can enjoy oysters fresh from the ocean being shucked right in front of them.

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