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Loyal customers can still find their favorite Greek specialties on the menu like Moussaka, and Crab Soulvlaki alongside steakhouse classics Lamb Chops, Roasted Chicken, Creamed Spinach and a Porterhouse Steak that serves four. In addition to the new steak menu, the restaurant has expanded its wine list to include 200 different selections. The wines are predominately American with the majority being Cabernets to better pair with the red meat heavy menu.
The décor is now modern with the rustic touches replaced by clean lines contemporary furniture. The changes were over seen by the new General Manager Jean Christophe Villard formerly of historic Bobby Van’s and 26 year-old Executive Chef is Ioannis Benetos.
To promote the new seafood bar, Parea Prime offers a happy hour special of six oysters for $6 available Monday-Friday. A very affordable way to experience Manhattan’s newest luxury steakhouse.
Parea Prime is located at 36 East 20th Street in the Flatiron district go to www.pareaprime.com for full menu.