Great Flavors brought quality products of Greece to The Greek Tribeca restaurant. Great Flavors, a campaign co-financed by the European Union and Greece, hosted an intimate lunch where we got the chance to indulge in premium food products from Greece. Chef Dionisis Liakopolous showcased the unique flavor profiles of its signature food products and they were quite tasty.
May is National Burger Month. We kicked off this year’s festivities with a trip to Harlem Shake. Since opening in May of 2013, Harlem Shake has earned a fan base that started with its neighbors and has since branched out to the outer boroughs and beyond. Burger lovers from all over flock to the retro eatery, to enjoy the sumptuous menu of burgers, shakes, and sandwiches. The vibe at “Shake” mirrors the coolness of its surroundings. Harlem is known for its artistry and affluence, and Harlem Shake embodies the spirit of Harlem with its stylish decor and welcoming energy.
Location: Solow Building, 9 West 57th Street
Cuisine: French American
Best Dish: Mac and Cheese with truffle butter must we really elaborate on that. It was the epitome of comfort food decadence.
Price: $$$$
Overall: An opulent yet casual space worthy of your next celebration, special night out, or holiday meal.
Location: 36-05 30th Avenue
Cuisine: Indian
Best Dish: The olive garlic naan was sensational but the Bhuna Goat was the star. The meat was fork tender smothered in the sauce for a luxurious mouth feel. If you don’t do goat you may want to reconsider, or just go with the Goan Shrimp. The shrimp were just as tasty.
Price: $$
Overall: A casual but trendy space for your next foodie adventure. Kurry Qulture is the space to expose a novice to the flavors of India. The food is straightforward and some dishes can be customized to your spice tolerance. A great advantage when exploring new things. Most importantly it is the best in the boro, why not start at the top?
Last night, Chefs Club Counter opened its doors on the iconic corner of Spring and Lafayette with a special VIP preview of the first “fine-fast” concept brought to life by entrepreneur Stephane De Baets, the Belgian entrepreneur behind the game-changing restaurant group, Chefs Club. Hundreds of hungry foodies packed the posh eatery for a first look and taste. The VIP crowd sipped on fine wines, like Ben Watts’ Watts Up Rosé, while sampling the menu. Speaking of the menu, everything was quite tasty but our favorites were the JG Burger Sliders, Duck Rice, Chicory Pizzas, and the Eggslut Crostini. They are definitely a must-have when you stop by. So who are the rockstar chefs making up this delicious menu? Jean-Georges Vongerichten, George Mendes, Linton Hopkins, Magnus Hansson, and Eggslut’s Alvin Cailan.
On March 16th, we had the rewarding experience of attending the DIFFA: Design Industries Foundation Fighting AIDS – Cocktails by Design Preview Party at Pier 92 on the Hudson River in New York City. This is the 20th Anniversary of Dining by Design, the largest event on the DIFFA calendar. DIFFA invited local and international designers to transform a raw space into a showcase of over-the-top dining environments. Designers adorn walls tents, lighting wires, and more showcase the unique dining visions this is so much more setting a pretty table. Co-located with the Architectural Digest Design Show at Pier 94, DIFFA’s signature event gathers industry insiders, design enthusiasts, and active donors to Pier 92 in New York City to fundraise for a very worthy cause. It is a 5-day exhibition held from March 16-20, and more than 2,000 attendees are expected.
Location: 1 West 67th Street
Cuisine: Italian
Best Dish: We are torn between the “Gnudi” with its delectable buttery sauce and the Paccheri tender bits of pork and expertly prepared pasta. Both dishes were sublime. The Gnudi was smooth and buttery and the Paccherri hearty and comforting. We highly recommend adding both to your foodie bucket list.
Overall: The Leopard at des Artistes is an elegant space framed by a series of artful murals. Its aestetic appeal is evenly matched by it impeccable service and delicious menu. The venue is a grand space for your next special event, an important date night or a treat for your favorite foodie.
Location: 236 East 77th Street
Cuisine: Italian
Best Dish: The homemade crab meat ravioli was tasty.
Overall: A reasonably priced interpretation of classic Italian cuisine, but nothing special.