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Made in New York Pizza Opens in the West Village

by xoJohn

The pizza in New York City is arguably some of the best in the world. When given the opportunity to attend a grand opening of the big apple’s latest pizza spot, we couldn’t resist. I headed down to the West Village to celebrate Made in New York Pizza‘s second location. The first is location is on Manhattan’s Upper West Side, this new spot is on Hudson Street between Perry and West 11 streets. The new location features a robust menu of pizzas in both traditional square pies and by the slice along with an impressive art collection of murals, NFTs, and graffiti art that celebrate NYC. It is owned and operated by restaurateur Eytan Sugarman in partnership with Chef Lou Tomczak formerly of Emmy Squared. Sugarman’s partners in the project include Gary Vaynerchuk, Guy Oseary, Ryan Tedder, and DJ Clue.

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Last night, 800 Degrees Woodfired Kitchen’s Global Partner NBA Star Dwyane Wade celebrated the grand opening of Midtown’s hottest new restaurant alongside Founder/Executive Chef Anthony Carron and Operating Partner Mario Zeniou, formerly of Estiatorio Milos.

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Location: 93 MacDougal Street, New York N.Y. 10012

Cuisine: Italian (Pizza)

Best Dish: The pasta was tasty and the meatballs unforgettable but the pizza reigns supreme.

Price:$$

Overall: A quaint restaurant with old-school charm and amazing pizza. An ideal option for all pizza/pasta lovers.

New Yorkers know good pizza, we all possess the innate ability to ferret out the very best in saucy cheesy goodness. As a result, the argument over the best in the big apple is one that will rage on to infinity. Each boro has their go-to pizza place, one of Staten Island’s favorites is Denino’s Pizzeria & Tavern. 

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Location: 197 7th Ave. between 21st and 22nd

Cuisine: Italian

Newly opened Pecorino (its doors have been open less than two weeks and XOJohn got the exclusive from Sam Hoxha, Manager) has opened next door to its newest Lime Jungle location and sister restaurant in Chelsea, and is also the newest addition to the BKUK Restaurant Group’s extensive restaurant history including the former Il Bastardo (21st and 7th), Cara Mia (44th and 9th) and Maria Pia (51st between 8th and 9th) and Lime Jungle Uptown (50th and 9th).

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In true keeping with the Jack Daniel’s brand slogan, “Every Day We Make it, We Make it the Best We Can,” the Jack Daniel’s House No. 7, opened this week on Wednesday, June 28 and Thursday, June 29 and Friday, June 30 at the Brooklyn Navy Yard in NYC. These whiskey makers proved they know how to throw a party with flair and surprise and delight. Each door of the Jack Daniel’s House No. 7 opened to a new experience with a sprinkle of surprise touches at the exact right times.

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BOLD Organics: A Pizza for Everyone

by xoJohn

For Aaron Greenwald, the founder of BOLD Organics, practicing a healthy diet does not mean giving up what you want to eat.

As a competitive tennis player in high school, Aaron started his gluten-free and dairy-free diet to drop some weight, while at the same time aiming to be stronger.

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