Since Hurricane Sandy, the historic South Street Seaport continues to rise like a Phoenix from the ashes. From the food emporium Tin Building Jean-George to the hip restaurants like Tuck Room, Funny Face Bakery, and the new Restaurant Pearl, the area has been revitalized in the culinary department. You must find a restaurant on the water for a quintessential South Street Seaport dining experience. Enter one of the newest restaurants the seaport has to offer, Cobble Fish.
