Since Hurricane Sandy, the historic South Street Seaport continues to rise like a Phoenix from the ashes. From the food emporium Tin Building Jean-George to the hip restaurants like Tuck Room, Funny Face Bakery, and the new Restaurant Pearl, the area has been revitalized in the culinary department. You must find a restaurant on the water for a quintessential South Street Seaport dining experience. Enter one of the newest restaurants the seaport has to offer, Cobble Fish.
Located on Pier 16, Cobble Fish symbolizes New York City’s resilience and history. Situated between the historical ships of the South Street Seaport Museum, it’s an outdoor oasis where locals and tourists alike can dine and drink on the water. The al fresco restaurant and bar aims to create a hometown feel complemented by everything we craved about NYC in the 90s.
The restaurant is now seasonally opened serving stellar food and drinks at a reasonable price. Highlights of the drink menu include the Impossible Girl with Grey Goose Watermelon, Cintronage, fresh lime, and cranberry; a Dark n’ Stormy cocktail; and Skinny Margaritas, with the perfect amount of tequila and a citrusy kick. Bites include Battered Fries with garlic aioli, Fish Tacos with Mahi, jicama slaw, and cilantro lime aioli, and the newest menu item, Beef Sliders with Gruyere and Caramelized Onions
Not to outshine the drinks, food, and vibes — the view is truly something to remember. With the city to the north and the water only feet away, you almost forget you are in a bustling city. Cobble Fish is open daily from 12pm – 10pm weather permitting. Cobble Fish is also family and pet friendly.
Head over to cobblefish.net for more information.
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