One of France’s favorite street food, the humble kebab is now available in an elevated atmosphere. Kut takes the kebab off the street and into a brick and mortar dining room with modern decor and a cafeteria-like atmosphere. The concept comes from world traveler and restauranteur Henda Miliani, who seized the opportunity to bring her favorite street food to the big apple. Executive Chef Flourent De Brunelis has over fifteen years of experience in the culinary world and previously worked under former White House