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New York City has many hidden gems and we love discovering them, like this new sensational speakeasy, called Mr. Cannon. Located in the newly renovated South Street Seaport area, Mr. Cannon is the latest adventure from Howard Hughes Corporation and The Lure Group. Mr. Cannon boasts a cocktail and champagne-only menu; no food is served but you can always stop Seaport Food Lab or other eateries nearby. The new hotspot is about 600-square ft and has a 19th-century vibe. The space is low lit and houses a few artifacts and woodcut portraits of their fictional yet dapper character, Mr. Cannon. Mr. Cannon is a sharply dress rat that puts those underground New York City vermin to shame.

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Location: 120 East 39th Street, New York, NY 10016

Cuisine: Sushi

Best Dish: Although the restaurant is known for its creative sushi, the lobster mac & cheese is the stand out star.

Price: $$

Overall: The best kitschy dinner and show you didn’t know you needed to experience.

On Thursday, we celebrated the two year anniversary of Sushi Roxx and the opening of its new show “Love Roxx.” The midtown east eatery, which is designed with animated Japanese wall décor, paper lanterns, and prominent hues of red, is the concept and dream of owner Jason Apfelbaum. Along with the help of his talented, theater-trained wait staff, Apfelbaum has created a space where he says they are “not in the restaurant business,” but rather in “the feeling business.” And currently, that feeling is all about love.

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Thursday night, Mark Addison and Assouline celebrated the launch of their latest collaboration, Cocktail Chameleon. Mark Addison is an award-winning designer and producer who used his talents to create twelve cocktails in twelve unique variations for 144 signature takes on the classics.

“It’s called entertaining for a reason; You get to have fun while you do it” -Mark Addison

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Brunch at Mel’s Burger Bar (Review)

by xoJohn

Location: 1450 2nd Avenue, New York, NY 10021 (Upper East Side Location)

Cuisine: American/Brunch

Best Dish: The croissant French toast was delicious. It was unique and well done.

Price: $$

Overall: A laid back Brunch option that serves food everyone can enjoy. A good place to take anyone who loved a big messy burger.

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Pergola’s Summer Soiree featured Petal Pops, Rosé, and Good Eats

Our friends at Pergola threw a fun soiree at their West 28th Street location in New York City. Pergola, a Mediterranean hotspot, is known for delicious food, beautiful decor, cocktails, and flavorful hookah. The party was sponsored by Moet Hennessy and featured Moet Chandon and Cape Mentelle Sauvignon Blanc wine from Western Australia. The invite only crowd was able to beat the sweltering heat by enjoying frozen, alcoholic Petal Pops from FrutaPOP, which is made with Tito’s Vodka, Elderflower, Lemonade and Edible Flowers. The Petal Pops can be purchased from Pergola’s Adult Lemonade Stand and Garden Bar.

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Location: 40 Bowden Square, Southampton, NY 11968

Cuisine: Mexican

Best Dish: Robalo Rayados (Striped Bass) Enchilada is not your typical enchilada. Union Cantina serves it up as a deconstructed style with a few layers of the soft enchilada mixed with a crispy tostada style shell and flavors including queso blanco cheese, cucumber, avocado and their house enchilada sauce, which make this decadent dish worth biting into and saving all your room.

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Location: 45 Murray Street, New York, NY 10007

Cuisine: Indian

Price: $$$

Best Dish: The Chili Chicken was divine. The sweet and sour flavors of

Overall: A grand space to enjoy quality Indian cuisine.

Named after a city in Northern India, Benares draws inspiration from the region for its menu of diverse Indian Cuisine. Chef David Beck and restauranteur Inder Singh have combined their considerable talents and created a sophisticated dining experience. At present, Benares is found in two locations, one in Midtown and the other in lower Manhattan. Their Tribeca location is accessed by a simple white door in the middle of two elegant columns. Beyond the door is a cozy bar setting with a chic divider separating it from the main dining room.

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