When a foodie thinks of New York City, images of crisp pizza slices and infamous deli favorites usually come to mind. However, as institutions go the steakhouse is native to New York and as popular as pepperoni or pastrami on rye. Our city is home to some of the country’s oldest steakhouses, some of which still operate in their original locations. Though historic steakhouses are a staple there are plenty of modern versions popping up all over the city. One of the newest is Benny John’s
