Fine Dining and Exquisite Taste
Surf City Beach Bar & Restaurant is Jersey City’s hidden gem that everyone should know about. The outdoor oasis offers the most amazing views of the Manhattan skyline while serving up delicious seafood, tropical drinks, and service that will leave you smiling from ear to ear. Surf City arrived in the Liberty Harbor Entertainment District back in 2010 by developer Peter Mocco and nightlife impresario John Argento.
Location: 13-15 West 54th Street (Between 5th & 6th Ave), New York, NY 10019
Cuisine: Italian
Best Dish: The meatloaf was superb. The thick slice was meaty and well seasoned topped with a delectable tomato sauce. If you prefer something lighter we recommend the Cod “in casseroule” it is moist and delicious and the vegetables make it hearty and surprisingly filling entree.
Price: $$$
Overall: Italian comfort food in an elegant atmosphere.
Location: 149 Havemeyer St, Brooklyn NY
Best Drink: All of them!
Price: $$
Overall: Mezcaleria La Milagrosa is a modern speakeasy, with top shelf Mexican spirits and a warm inviting presence. Feel free to bring your out of town guests for an impressive evening of cocktails or your significant other for an exclusive nightcap.
Location: 118A E 15th St, New York, NY
Cuisine: Mexican
Best Dish: The Chipotle Shrimp Tacos were excellent. There were juicy spicy shrimp in every single bite!
Price: $$
Overall: A trendy casual Mexican eatery with upscale plating at reasonable prices. The right spot for a quick meal and a long night of tequila and mezcal.
Location: 33 West 54th St, New York, NY 10019
Cuisine: Italian
Price: $$$
Best Dish: We thoroughly enjoyed the braised lamb. The meat was savory and luscious. The mashed potatoes were light and fluffy; a perfect companion for enjoying the red wine au jus.
Great Flavors brought quality products of Greece to The Greek Tribeca restaurant. Great Flavors, a campaign co-financed by the European Union and Greece, hosted an intimate lunch where we got the chance to indulge in premium food products from Greece. Chef Dionisis Liakopolous showcased the unique flavor profiles of its signature food products and they were quite tasty.
For decades Pepperidge Farm has produced some of the country’s most loved cookies. In our younger days, discovering mom’s hidden stash of chocolate filled Milano’s was a favorite past time. Now that we can buy, and hide, our own cookies the tastemakers at Pepperidge Farm offer a wider selection of treats. Years ago they introduced the “Chunk” line of cookies, a selection of big flavorful cookies with an appetizing soft chewy bite. In the last few years, they have experimented with new and exciting flavors like Key Lime and Caramel Apple Pie. While the “Chunk” cookies continue to be a favorite with fans, Pepperidge Farm continues to produce new options for the cookie aficionado. The latest addition to the brand is a thin crispy cookie with a homemade taste.
May is National Burger Month. We kicked off this year’s festivities with a trip to Harlem Shake. Since opening in May of 2013, Harlem Shake has earned a fan base that started with its neighbors and has since branched out to the outer boroughs and beyond. Burger lovers from all over flock to the retro eatery, to enjoy the sumptuous menu of burgers, shakes, and sandwiches. The vibe at “Shake” mirrors the coolness of its surroundings. Harlem is known for its artistry and affluence, and Harlem Shake embodies the spirit of Harlem with its stylish decor and welcoming energy.