“I’m all about family, food and fun—bringing all those three together is my specialty,” are just a few words from Dino Redzic, the executive chef and owner of Paul’s on Times Square. Right in the middle of busy yet scenic Times Square in New York City, I was greeted and lead up onto the top floor of the Hilton Garden Inn. The smell of great food immediately intoxicates you, as any Elegant yet laid-back Italian restaurant should be. The guests immediately were all with company and enjoying their wine along with their food. My taste buds were immediately excited from the ambiance.
