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Over the weekend, the prestigious culinary community came together at Wölffer Estate Vineyard in Sagaponack, to honor Padma Lakshmi. The annual Chefs & Champagne fundraiser is literally the event of the Summer is hosted by the James Beard Foundation (JBF). JBF does an excellent job of celebrating and nurturing people who are making America’s food culture more diverse, delicious, and sustainable for everyone. In addition to Chefs & Champagne, JBF administers the James Beard Awards; grants scholarships for culinary students; produces national events like the Taste America tour, and creates educational programs for the culinary community and food lovers.

Speaking of food lovers, more than 35 chefs from around the country, gathered under the tent at Wölffer Estate Vineyard to feed about 900 foodies and philanthropists at Chefs & Champagne. Everyone was there to not only nosh on the many offerings, sip Champagne Boizel, wines, and ciders from Wölffer Estate Vineyard, but to celebrate Padma Lakshmi. JBF’s newest CEO Clare Reichenbach shared “It was fantastic to honor Padma Lakshmi and to recognize her inspiring contributions to the culinary community.”

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Cruises on the Hudson are a Summertime thrill that we look forward to every year. The warm breeze and scenic landscape have become a familiar and cherished indulgence. One our favorite ways to cruise is with Classic Harbor Line. Their well-managed fleet always provides a fun, safe experience. Their most luxurious vessels are the Manhattan and Manhattan II. Each yacht is designed with classic details, featuring a bright interior lounge below as well as a magnificent outer deck with seating. Last year we spent a full day on their cruise to Poughkeepsie. This year we decided to try their Bear Mountain excursion. The Bear Mountain cruise begins at pier 62 in Chelsea, from there it’s a three-hour cruise to Bear Mountain State Park. The ship docks for three full hours at the park before heading back to Chelsea.

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Review: Demarchelier Restaurant

by James Bianca

Location: 50 East 86th Street (At Madison Avenue) New York, NY 10028

Price: $$$

Overall: It’s a little taste of Paris’ La Rive Gauche (the Left Bank) on the Upper East Side. A night in this sweet French restaurant may leave you expecting to wander out onto cobblestone streets – and not into a sea of yellow cabs.

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Dining in Zen: VIBErant Eats Pop-Up Dinner

by xoJohn

VIBErants Eats brings the dining experience to a whole new level, a spiritual level. Last week, we stopped by Per Lei restaurant in New York City for the VIP pre-launch with a Sound Healing and Chakra dining experience, called VIBErant Eats. The experience is produced by SHIF.T, a movement promoting and uniting the worlds of innovation, wellness, and philanthropy, through multiple creative containers. The goal for SHIF.T is to seamlessly show the interconnectivity of sometimes contradicting worlds.

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Review: Allora Ristorante

by Desha Winborne

Location: 145 East 47th Street, New York, NY

Cuisine: Italian

Best Dish: Tagliatelle was incredible. The Miller’s Pasta was amazing but the Steak Diane was the clear favorite. It was dramatically presented with a flourish of bright flames and a deliciously decadent cut of beef.

Cost: $$$

Overall: A sophisticated eatery that doesn’t take itself too seriously.  Prepare to be served properly and well fed. Allora Ristorante is an ideal location for your next milestone celebration or date night with someone special.

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Restaurant Review: Tudor City Steakhouse

by xoJohn

Location: 45 Tudor City Place  New York, NY 10017 (3 blocks from Grand Central)

Cuisine: American/Steakhouse

Best Dish: The Veal Porterhouse is a must have for any carnivore. It is a thick meaty well-seasoned cut of premium Veal and will not disappoint.

Price: $$$

Overall: A chic and surprisingly casual steakhouse, with a welcoming staff and lively atmosphere. It is the quintessential spot for a date night or family outing.

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Review: Solomon & Kuff

by James Bianca

Location: 2331 12th Avenue, New York, NY 10027

Cuisine: The lovechild of Caribbean and Gastropub Fare.

Best Dish: It is often the simplest cuisine executed well that makes the greatest impression, and the Yucca Fries paired with their house made Green Chili Aioli was a dish we returned to again and again.

Price: $$

Overall: For a restaurant that is located off the beaten path, its décor and cuisine could rival that of any New York City dining hot spot.

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