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Carnegie Diner & Cafe Officially Opens Today

by xoJohn

Back in 2016 the Carnegie Deli, an NYC icon had its final curtain call. In its wake the Carnegie Diner & Cafe has arrived to bring the nostalgia of old-school diners back to the city, creating a new generation of memories. The concept bridges the gap between modern and classic with state-of-the-art design by designer Demetris Charalambous, who filled the brightly lit dining room with comfy booths, communal tables neons, and mosaic tile flooring. Flourishing plant life adds pops of vibrant color throughout the space.

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Restaurant Review: Seabird NY

by xoJohn

Location: 361 6th Ave, New York, NY 10014

Cuisine: Seafood

Cost: $$$

Overall: A quaint casual eatery with gourmet presentation and the latest destination to cure your seafood cravings.

If you are familiar with New York City’s West Village, you’ve probably walked by this quaint bistro once or twice. Seabird is located on the corner of Washington Place and 6th Avenue, a few hundred feet from the popular basketball courts of West 4th and just steps from the Halloween and Pride parade routes. From the outside, the restaurant resembles a coffee shop or bakery, but looks can be deceiving.

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The American Foundation of Savoy Orders Youth Program Chairman Joseph B. Giminaro, and the Young Friends Steering Committee of Save Venice led by philanthropist and activist Lizzie Asher, hosted a joint cocktail reception in honor of H.R.H. Prince Emanuele Filiberto di Savoia, Prince of Venice. The cocktail reception was held to raise awareness of conservation efforts in Venice following the extreme floods (acque alte) that devastated Venice in November. The invitation-only event took place at 10 Corso Como, 200 Front Street, South Street Seaport, New York City. Prince Emanuele Filiberto di Savoia is head of the Council of the Savoy Dynastic Orders.

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One of our favorite charitable galas returned last week, The Samuel Waxman Cancer Research Foundation (SWCRF) 22nd Anniversary Collaborating for a Cure Gala. This year’s sold-out events raised nearly $6 Million, which was the most raised in the event’s history. Proceeds will go towards innovative research studying cancer genetics and metastasis. The gala drew nearly 1,000 guests who celebrated the SWCRF’s research achievements and honorees Kobi Halperin, Valery Joseph, and Marc Taub, who received the SWCRF Collaborating for Cure awards. Prior to the event, the Gladstein Family presented the SWCRF with a $1 million gift and a challenge to supporters to match their gift dollar-for-dollar. Attendees were treated to an intimate performance by Lukas Nelson & Promise of the Real, who just released their fifth studio album and will finish a tour opening for legendary bands such as The Rolling Stones and The Who. CBS 2’s Chris Wragge returned as this year’s emcee.

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Marchesi di Barolo is one of the most historic wineries of the whole Barolo area, with a history dating back more than 200 years, to 1807. In that year the Marquis of Barolo Carlo Tancredi Falletti married Juliette Colbert de Maulévrier, a French noblewoman, it was she who saw the great potential of the Barolo wine, made out of the perfect grape for aging potential, Nebbiolo, named after “nebbia”, fog, which is very common in the area.

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Pol Roger Toasts The Brooklyn Bridge

by xoJohn

Earlier this month in France, Champagne purveyor Pol Roger finally opened the first two bottles of their rare 120-year-old champagne. The bottles had been recovered from a 1900 cellar collapse, which devastated the company. The collapse was caused by rain and cost the company an estimated 1.5 million bottles of premium champagne. The bottles were discovered in January of 2018, as the company was building a new packaging facility, above the site of the collapsed cellar. Before torrential rain halted the excavation, they were able to unearth 23 intact bottles which were sealed with wax. Last week, Pol Roger brought their famous champagne to Brooklyn, to toast the borough’s most well-known bridge. A champagne reception and intimate dinner were held at 1 Hotel Brooklyn Bridge’s, stylish rooftop eatery, Harriet’s. The evening was hosted by Hubert De Billy, a fifth-generation member of the Pol Roger family who thoroughly explained Pol Roger’s connection to the massive Brooklyn Bridge which was once used to store their precious champagne.

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