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Fine Dining and Exquisite Taste

Location: 409 3rd Avenue, New York, NY b/w 28 th & 29 th Street

Cuisine: Indian (Vegetarian)

Best Dish: The puri and the cardamom ice cream are tied for our favorite items. The bread was warm and fresh with a light buttery melt in your mouth texture. The ice cream was only slightly sweet with a smooth creaminess that must be experienced.

Cost: $$

Overall: A quaint and comforting vegetarian restaurant with flavorful options and exemplary service.

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Review: Ben and Jack’s Steakhouse 44th Street

by xoJohn

Location: 219 East 44th Street New York, NY

Cuisine: Steakhouse

Best Dish: We love their steak it is always tender juicy and well prepared. The bacon is an extremely close second.

Cost: $$$

Overall: A carnivore haven with a decadent assortment of meats in a sophisticated atmosphere.

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Review: Trattoria Italienne

by Desha Winborne

Location: 19 West 24th Street, New York, NY 10010

Cuisine: Italian/French

Best Dish: The polenta is amazing. The umami from the mushrooms and decadent smoothness of the heirloom polenta are a winning combination.

Cost: $$$

Overall: Italian and French cuisine that goes above and beyond the standard chicken parm and wine. Trattoria Italienne serves up Rustic cuisine with a modern flair and sumptuous flavors.

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Over the weekend, the prestigious culinary community came together at Wölffer Estate Vineyard in Sagaponack, to honor Padma Lakshmi. The annual Chefs & Champagne fundraiser is literally the event of the Summer is hosted by the James Beard Foundation (JBF). JBF does an excellent job of celebrating and nurturing people who are making America’s food culture more diverse, delicious, and sustainable for everyone. In addition to Chefs & Champagne, JBF administers the James Beard Awards; grants scholarships for culinary students; produces national events like the Taste America tour, and creates educational programs for the culinary community and food lovers.

Speaking of food lovers, more than 35 chefs from around the country, gathered under the tent at Wölffer Estate Vineyard to feed about 900 foodies and philanthropists at Chefs & Champagne. Everyone was there to not only nosh on the many offerings, sip Champagne Boizel, wines, and ciders from Wölffer Estate Vineyard, but to celebrate Padma Lakshmi. JBF’s newest CEO Clare Reichenbach shared “It was fantastic to honor Padma Lakshmi and to recognize her inspiring contributions to the culinary community.”

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Review: Woodpecker by David Burke

by xoJohn

Location: 30 W 30th St, New York, NY 10001

Cuisine: American

Best Dish: The Salmon was excellent, the combination of fish and veggies was well thought out. The Cricket Pizza was also amazing, we could eat that jalapeño pesto on anything.

Cost: $$$

Overall: A whimsical destination for Instagram worthy dishes in an artistic atmosphere.

As you may or may not know, David Burke is an acclaimed American Chef with decades of experience. His latest endeavor, Woodpecker, is an experiment of sorts abandoning gas stovetops for the classic wood burning stove.

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Review: Surf City Beach Bar & Restaurant

by xoJohn

Location: 1 Marin Blvd, Jersey City, NJ 07302

Cuisine: American/Seafood

Best Dish: The Lobster Rolls were stupendous. The tender lobster was well seasoned and the sweet rolls were buttery and fresh, absolutely delicious.

Cost: $$

Overall: A great way to beat the summer heat and enjoy beachy vibes.

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The Greenwich Wine + Food Festival presented by PepsiCo will welcome music superstar Tim McGraw to this year’s festival. The iconic performer will headline the festivities on Saturday, September 22 at Roger Sherman Baldwin Park in Greenwich and his performance will cap the eighth annual event – which is held on September 21 and 22 – and will also feature appearances by culinary celebrities Daniel Boulud, Scott Conant, Mary Giuliani, Alex Guarnaschelli and Adam Richman.

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Although temperatures were at an all-time high on Monday, guests filled the Ladurée Private Garden in Soho to celebrate Caroline Byron’s new book Gluten Free, Naturally. At the soiree, guests which included Ana Villafañe (Broadway’s On Your Feet!), designer Carly Cushnie (of Cushnie et Ochs), and Vogue editor Edward Barsamian, sipped custom cocktails, delicious gluten-free canape’s created by Caroline Byron, and of course those tasty macaroons by Ladurée.

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