On Thursday, November 2 at the Mondrian Sky Bar in Los Angeles, Bravo’s hit show “Million Dollar Listing Los Angeles” brought together a crowd of stunning brokers, industry executives, and friends to celebrate the new season. We got a sneak peek at the new season, including the introduction of the first female realtor to join the cast, Tracy Tutor Maltas.
There has been so much buzz about FX’s latest series, “Atlanta.” So what’s it all about?
Two cousins work through the Atlanta music scene in order to better their lives and the lives of their families. Donald Glover serves as Executive Producer, along with Paul Simms and Dianne McGunigle.
Attendees of the Tribeca Film Festival arrived to a trendy new restaurant called China Blue (located at 135 Watts Street) late Sunday night for an after party for the film “In Your Eyes”, directed by Brin Hill and written by Joss Whedon, who also serves as executive producer. Some of the stars of the film, including Zoe Kazan and Michael Feuerstein as well as director Hill chatted with guests at the event while enjoying signature cocktails courtesy of Bombay Sapphire Gin.
The bartenders put a different spin on the traditional gin and tonic with the Gin & Tonic Reimagined, using Bombay Sapphire East and Fevertree tonic. This was a big hit during the evening, as I chatted with a few patrons who enjoyed the unique taste of Bombay Sapphire East, a new product launched three years ago. It features two additional botanicals, lemongrass and black peppercorns to combine with the 10 that are in the original Bombay Sapphire. The additional botanicals were added to counteract the sweetness of American tonic water.
The first drink I sampled was called Sapphire Peppered Peach Tea Collins, and is a fresh and exciting take on the classic Tom Collins cocktail. This refreshing drink, which is a great summertime drink to enjoy on a rooftop in New York City, included the original Bombay Sapphire with lemon juice, simple syrup, peach ice tea, club soda and a pinch of black pepper. The bar also featured complimentary Asahi beer, a popular Japanese brew for those who wanted to take it light on a Sunday night.
China Blue served food off of its menu and the biggest hit of the night was the Crystal Shrimp Dumplings, which seemed to disappear as soon as they emerged from the kitchen. The Shanghai Spring Rolls were also delicious, and I also enjoyed sampling the Scallion Pancakes.
When you have the opportunity, sit down and order a Gin and Tonic Reimagined with Bombay Sapphire East or try it neat or on the rocks. The drink and the gin itself are fresh takes on old classics, and, if you are in Tribeca, why not do it at China Blue over dinner or appetizers? It is a great way to enjoy an evening in New York City.
Always remember to drink responsibly!