Rose

New York-based best friends Erica Blumenthal and Nikki Huganir are the duo behind Yes Way Rosé. They have you covered for making Thanksgiving as smooth as possible. For the upcoming holiday, Yes Way Rosé shares their tips and insight for discovering a rosé champagne-filled holiday season along with some other rosé staples. When it comes to incorporating rosé into your Thanksgiving festivities, these ladies are the ones to call! On a daily basis, through their social media platform, they show how their passion for rosé influences all facets of their lives, from travel and fashion, to art, music and entertaining. The tips stay true to their unique style of sharing daily inspiration.

Yes Way Rosé’s Thanksgiving Tips

• In addition to the delicious dry taste, we drink rosé year round because we love how it can elevate the most casual occasion, like the way the perfect handbag can turn jeans and a white t-shirt into a pulled-together outfit. Pop open a bottle of rosé champagne this fall when you’re having friends over for a dinner party, ordering take out, or even watching football and instantly make any moment worth celebrating.

• Dry rosé champagne is especially good for Thanksgiving dinner because it pairs well with a wide variety of foods. We recommend serving Champagne Nicolas Feuillatte’s Brut Rosé with the classics. The dark www.cheapativanpriceonline.com/ fruit flavors like raspberries and blackberries make it the perfect match for turkey, sweet potatoes, cranberry sauce, butternut squash soup, roasted brussels sprouts, or any of your mother’s signature side dishes.

• Use the beautiful color of Rosé as inspiration for table décor. Pale pink roses and dahlias both make gorgeous accents to autumnal flower arrangements.

• For a fun pre-dinner treat, welcome guests with an adorable, mini One Fo(u)r bottle of the Champagne Nicolas Feuillatte Brut Rosé. This year we’ll be serving them on a tray with straws. The minis can also be used as place cards (simply write your guests names on the bottles) or gifted to your guests so they can take home.

• Substitute traditional champagne flutes this Thanksgiving for stemless wine glasses like they do in France. It will give your table a fresh, modern look and as a bonus, they are less likely to get knocked over while passing food around the table.

• After you’ve finished dinner, Champagne Nicolas Feuillatte’s D’Luscious, a demi-sec rosé, is a delightful beverage to serve alongside desserts. Fresh berry notes and a delicately sweet finish make it a great pairing for salted caramel pie, lemon bars and spiced chocolate mousse.

Let us know how you plan to incorporate these tips into your Thanksgiving plans. Always remember to drink responsibly.