Carrageenan: When food science makes things better
The food industry changes constantly and new studies reveal what is safe – or not – for our daily diets. And many times food science is responsible for these changes. By using food science we can meet the increased need for basic products like milk or juice. And that need was created by the world’s growing population. In other words, without food science, many people would not have access to food and thousands of products wouldn’t exist.
Should you cook the turkey a few hours before dinner?
Should I buy a frozen turkey or thawed turkey?
Carve from the left or carve from the right?
I’m sure you feel my pain when it comes to Thanksgiving cooking. What’s the best way to prep your delicious Thanksgiving meal? We’ve got you covered, thanks to help from Ricky Eisen, founder and president of Between the Bread, a 35 year old Manhattan’s premier café and corporate catering company. Ricky is an expert on the ins and outs of preparing what can be considered a daunting meal for family and friends. Here are 6 of his Thanksgiving myth busting facts!