The American Cancer Society once again wined and dined guests at their 11th annual Taste of Hope event. The annual event took place at the Metropolitan Pavilion. New York’s most exquisite and prestigious restaurants, chefs and beverage vendors filled the event space. Participating restaurants and chefs included cancer survivors Eric LeVine of Morris Tap & Grill and Chef Antonio Prontelli of Rock Center Café. Dishes served ranged from savory delicacies such as Fish Tacos from Almond, Mini Pulled Pork Sliders from Dinosaur Bar-B-QUE and Watermelon Gazpacho with Lobster Salad from La Fonda Del Sol to the sweet Southern Style Cupcakes from Doc’s Cake Shop and Banana Pudding from Magnolia Bakery.