Cascade Blonde American Whiskey is a new style of whiskey that is finished with water straight from Tullahoma, Tennessee’s own Cascade Spring which makes the taste smooth, crisp, and sippable. The flavor is also fruitful with notes of vanilla. Cascade Blonde American Whiskey is not only perfect for a Summery cocktail but can be consumed on a chilly Fall/Winter day. This would go perfectly in a Hot Toddy or serve on the rocks or neat. Cascade Blonde American Whiskey was most recently rewarded the Silver Medal at the 2018 SF World Spirits Competition.
Cocktails
Location: 16 West 36th Street, New York, NY 10018
Cuisine: American
Cost: $$
Overall: A laid back restaurant where you can have a night out that feels as relaxing as staying in. The perfect place to take your game night to more interesting heights.
Summer is officially over, but don’t fret, the fun doesn’t have to end. Bring good times indoors with our friends at Clinton Hall. Since their official launch in 2013, we’ve visited several of their locations and we’ve never had a bad time. The family-friendly bar and restaurant are known for its playful atmosphere, extensive beer list and delicious menu of comfort food favorites. Clinton Hall’s main purpose is to get people together. To further their mission each establishment has communal tables, shareable snacks and a collection of popular board and card games. If you stop by the 36th Street location you may even get the chance to try your luck at Drag Bingo!
South Village Hospitality, the group behind restaurants like Carroll Place, will open its doors to their newest venture, Ainslie. Located in the heart of Williamsburg, Brooklyn, the wine bar and beer garden serves up hearty Italian dishes, including wood-fired pizza. The kitchen is helmed by NYC veteran chef John DeLucie. Hailing from Puglia, Italy Erasmo ‘Mino’ Lassandro runs the wood-fired oven as a lead pizza maker. Jessica Duré, formerly with Broken Shaker, is currently overseeing the beverage program.
Photos: The Chainsmokers “Party For No Reason” Pool Party with SVEDKA Vodka
Location: 681 Washington Ave, Brooklyn, NY 11238
Cuisine: Mexican
Cost: $$
Overall: A cozy neighborhood shop for authentic Mexican eats and scrumptious margaritas.
For the last five years, family-owned Citrico has been serving authentic home-style Mexican Cuisine, in Prospect Heights. This small unassuming bistro is located a few short blocks from The Brooklyn Museum and has become a favorite among its patrons. The restaurant is known for its welcoming atmosphere and traditional recipes. Owner Noor Shikari and husband Chef Luis Dávila pride themselves on cultivating an authentic culinary experience, presenting flavors and textures found at Abuela’s (Grandmother’s) table.
Visit Savanna Rooftop For Picturesque Views and Delicious Eats
Let’s face it, there is nothing like Summer Rooftop season in New York. We’re always on the hunt for the newest hotspots the city has to offer. To be honest, the usual spots in the city are starting to get old and boring! We were ecstatic to hear about Savanna Rooftop, located at the top of the Z Hotel, 11-01 43rd Avenue in Long Island City. Yes, Long Island City! Located just one train stop from midtown Manhattan.
Location: 76 Carmine Street, New York NY 10014
Cuisine: Japanese Omakase
Cost: $$$$
Overall: A mind-blowing culinary treat that is sure to satisfy your foodie curiosity.
Anime and Manga fans know Toriko as a popular series in which the titular character is on a quest for the ultimate feast. For us, Toriko is a fascinating new eatery in Greenwich Village, featuring Omakase style service with a focus on Yakitori or skewered meats. An Omakase style service leaves your entire meal in the hands of the chef.
Location: 210 5th Avenue at, W 26th St, New York, NY 10010
Cuisine: Japanese
Cost: $$
Overall: A delicious and healthier alternative to fast food that is also surprisingly affordable. Good for your waistline and your wallet.
We were first introduced to Wagamama earlier this year. The British born fast-casual eatery is known worldwide for its fresh ingredients, incredible hospitality, and welcoming atmosphere. Their United States debut has evolved into a growing enterprise