Carrageenan: When food science makes things better
The food industry changes constantly and new studies reveal what is safe – or not – for our daily diets. And many times food science is responsible for these changes. By using food science we can meet the increased need for basic products like milk or juice. And that need was created by the world’s growing population. In other words, without food science, many people would not have access to food and thousands of products wouldn’t exist.