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LUCKYRICE 5th Anniversary Grand Feast Featuring Bombay Sapphire East

by xoJohn
written by xoJohn 1 minutes read

To celebrate the 5th anniversary of the LUCKYRICE New York Festival, this year’s Feast gathered the most popular concepts throughout the life of the Festival, including street food from Night Market, Asian fine dining concepts from Grand Feast and cocktails from Cocktail Feast. The nation’s top chefs, including Morimoto, Todd English, Brad Farmerie (PUBLIC) and Leah Cohen (Pig & Khao) dished out their best Asian cuisine while exotic Bombay Sapphire EAST cocktails were served throughout (among wine, sake and beer).

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The Scene

LUCKYRICE Festival Returns April 28

by xoJohn
written by xoJohn 2 minutes read

LUCKYRICE unveiled the schedule for the fourth annual LUCKYRICE Festival presented by Bombay Sapphire and benefiting City Harvest. The Asian culinary festival will return to New York City with an expanded week of festivities from April 28 – May 5, 2013 before kicking off a national tour to San Francisco, Los Angeles, Las Vegas and Miami.

Timed with the Chinese New Year of the Snake, tickets go on-sale to the public on Tuesday, February 26 and to American Express Cardmembers during an exclusive presale window starting on Tuesday, February 12. Tickets are available at www.luckyrice.com.

In addition to bringing back popular festivities such as Night Market, Grand Feast and Cocktail Feast, the Festival is launching the LUCKYRICE Parlor, a week of dinner parties helmed by chefs such as Danny Bowien (Mission Chinese Food, NY), Ivan Orkin (Ivan Ramen, Tokyo) and Saipin Chutima (Lotus of Siam, Las Vegas) at the old Bowery Station in downtown Manhattan.

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