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If you’re looking for an amazing dining experience, check out Primal Cut’s Wine & Dine event on Thursday, October 18th. Primal Cut is a modern steakhouse on The Upper East. The lavish restaurant boasts a 60-seat dining area and generous bar possessing an elaborate glass mosaic face and mirrored back bar. For the Wine & Dine experience, Executive Chef Daniel Fleming will be creating a delicious fall-inspired menu, highlighting local seasonal ingredients, complemented by a lavish wine pairing. Tickets are only $125 all inclusive!
- DATE: Thursday, Oct. 18th
- TIME: 1st Seating – 7:00PM (Cocktail reception starts at 6:30PM) | 2nd Seating – 9:45PM (Cocktail reception starts at 9:15PM)
- FOOD: Guest will indulge in a 4-course meal highlighting fall flavors and seasonal ingredients from the region. On the menu – roasted butternut squash with Maytag blue cheese and spiced honeysuckle, followed by a decadent short rib ragu, and much more. Of course, there will be dessert!
- WINE: Pairings will include a Newton Cabernet Sauvignon from Mt. Veeder Vineyard, Napa Valley, a Terrazas de los Andes Malbec from Mendoza and more.
- PRICE: $125 per person
- RESERVE: Space is limited! Call as soon as possible to make your reservations at 212-421-3600.
Head over to primalcutnyc.com for more information.