On November 11, the James Beard Foundation (JBF), will pay tribute to the multi-cultural cuisines of Singapore and the United States at the preeminent culinary organization’s 30th anniversary gala at the iconic Rainbow Room in New York City. The JBF Gala: Singapore’s Culinary Crossroads will feature award-winning chefs from Singapore (Cheryl Koh, LG Han, Yew Eng Tong) who will combine creative talents with Cat Cora and JBF Award winner Alfred Portale. The unique, globe-spanning gastronomic gathering is being presented by the Singapore Tourism Board. Specialty cocktails will be created by Employees Only, the world-renowned cocktail bar that opened its second location in Singapore this summer.
Tickets
Benefactor ticket for one: $1,500
Preferred seating for one, listing in event program as Benefactor, VIP gift bag, and access to 6:30pm VIP cocktail reception.
Host Member ticket for one: $750
Reserved member seating for one and gift bag.
Host General Public ticket for one: $1,000
Reserved non-member seating for one and gift bag.
Tickets to the event can be reserved by calling 212-627-2308. For table purchases, please contact Kris Moon atkmoon@jamesbeard.org or 212-627-5252.
For more information about the JBF Gala: Singapore’s Culinary Crossroads, visit jbfgala.org.