Have you heard of a Kaitai Show? No? Well, I had not either until last week when we had the privilege of attending the first ever Kaitai Show at La Nacional in New York City. A Kaitai Show is the demonstration of cutting and butchering techniques by a master chef. This Kaitai Show featured a gargantuan specimen of Bluefin Tuna weighing more than 400 lbs.
The Bluefin was caught less than 24 hours before making its debut at the show.
