The Sylvia Center teaches young people how to enjoy, prepare, and speak up for healthy food. Their annual Art of Cooking Gala returned to New York City at Hudson Mercantile on November 1. The gala honored seven of The Sylvia Center’s Founding Board Members, with dinner specially curated by Michelin star Chef Anita Lo. Lo, the first female guest chef to cook for a state dinner at The White House, was the owner and head chef at beloved Greenwich Village restaurant Annisa for 17 years.
