I attended Seoul’s 10 Soul, which featured ten of Korea’s best talent and eastern-styled hors d’oeuvres served in all courses from appetizer to dessert paired with refills of bubbly. As a cultural observer on a tight budget I found this highly appealing. Overall, one of the starkest differences I noticed between Paris Fashion Week and New York’s was the abundance of complimentary food and wine. Anyways, back to the fashion.