Location: 232 E 58th St, New York, NY 10022
Cuisine: Indian
Cost: $$$
Overall: A delicious reprieve from the familiar and a foodie destination for fresh Indian seafood.
Location: 914 Columbus Avenue New York, NY 10025
Cuisine: Indian
Cost: $$$
Overall: An upscale Indian restaurant serving authentic Indian cuisine in a relaxed yet sophisticated atmosphere.
Location: 16 West 36th Street, New York, NY 10018
Cuisine: American
Cost: $$
Overall: A laid back restaurant where you can have a night out that feels as relaxing as staying in. The perfect place to take your game night to more interesting heights.
Summer is officially over, but don’t fret, the fun doesn’t have to end. Bring good times indoors with our friends at Clinton Hall. Since their official launch in 2013, we’ve visited several of their locations and we’ve never had a bad time. The family-friendly bar and restaurant are known for its playful atmosphere, extensive beer list and delicious menu of comfort food favorites. Clinton Hall’s main purpose is to get people together. To further their mission each establishment has communal tables, shareable snacks and a collection of popular board and card games. If you stop by the 36th Street location you may even get the chance to try your luck at Drag Bingo!
Plant-based diets which were once met with skepticism are slowly becoming the norm for more and more people across the globe. Aside from the obvious health benefits, going without animal flesh for a few times a week could significantly impact our environment and end world hunger. While we aren’t quite ready to give up wings and things for good we are open to having one or two meatless meals a week. Luckily brands like Gardein are stepping up to the challenge and creating products to encourage carnivores to enjoy more plant-based meals.
South Village Hospitality, the group behind restaurants like Carroll Place, will open its doors to their newest venture, Ainslie. Located in the heart of Williamsburg, Brooklyn, the wine bar and beer garden serves up hearty Italian dishes, including wood-fired pizza. The kitchen is helmed by NYC veteran chef John DeLucie. Hailing from Puglia, Italy Erasmo ‘Mino’ Lassandro runs the wood-fired oven as a lead pizza maker. Jessica Duré, formerly with Broken Shaker, is currently overseeing the beverage program.
Nerai was recently named one of the top 75 restaurants in NYC according to TripAdvisor. The restaurant is known for its warm hospitality, finest wines, and delicious Greek cuisines. It comes as no surprise Nerai received the first Wine Spectator Best of Award of Excellence. Of course, an achievement like this should be celebrated!
Let’s face it, there is nothing like Summer Rooftop season in New York. We’re always on the hunt for the newest hotspots the city has to offer. To be honest, the usual spots in the city are starting to get old and boring! We were ecstatic to hear about Savanna Rooftop, located at the top of the Z Hotel, 11-01 43rd Avenue in Long Island City. Yes, Long Island City! Located just one train stop from midtown Manhattan.
Restaurateur Barry Dry expanding his restaurant portfolio by adding a new Hole in the Wall location to Manhattan’s Murray Hill area. The concept includes an Australian style dining experience, helmed by Executive Chef Brent Hudson. Menu items include OG Burger grilled Wagyu beef patty, double smoked bacon, miso onions, pickles and aged Amish cheddar on a milk bun with French fries & special sauce, Char Grilled Branzino Filet Tuscan kale, hazelnut butter and polenta crisps,