When a foodie thinks of New York City, images of crisp pizza slices and infamous deli favorites usually come to mind. However, as institutions go the steakhouse is native to New York and as popular as pepperoni or pastrami on rye. Our city is home to some of the country’s oldest steakhouses, some of which still operate in their original locations. Though historic steakhouses are a staple there are plenty of modern versions popping up all over the city. One of the newest is Benny John’s
The French-inspired urban picnic has become THE culinary event of the year in the U.S. and cities around the world. Launched in France 35 years ago, the one-of-a-kind global phenomenon has become a beloved tradition across 6 continents, with each location injecting its own culture and culinary voice. More than one million people are on waiting lists worldwide, hoping to attend events that frequently sell out in a matter of days if not hours.
Rain has not been on our side this Summer in New York, but our crew was lucky enough to get beautiful weather on our trip out to the Meadow Brook Polo Club & Academy in Old Westbury. Just a gallop away from Manhattan on the Long Island Railroad, we were transported to the ultimate summer social scene.
The 6th New York Rum Festival & Congress successfully held their two-day event this Saturday, June 10th at the Metropolitan Pavilion, and Monday, June 12th at the Astor Learning Centre. The New York Rum Festival kicked off a week-long schedule of spirits events in the city with around 150 rums available for tasting on-site from more than 35+ vendors.
Since Hurricane Sandy, the historic South Street Seaport continues to rise like a Phoenix from the ashes. From the food emporium Tin Building Jean-George to the hip restaurants like Tuck Room, Funny Face Bakery, and the new Restaurant Pearl, the area has been revitalized in the culinary department. You must find a restaurant on the water for a quintessential South Street Seaport dining experience. Enter one of the newest restaurants the seaport has to offer, Cobble Fish.
Dearest Readers, the event of the season is upon us in New York City. But it’s not what you think. Forget the Met Gala and Fashion Week, this is a different social season. Don your best regency attire from Modiste (or Macy’s) and get ready to step into the magical world of Bridgerton. An immersive experience with a multitude of attractions — dancing, live music, cocktails, and surprises around every corner — you’ll delight in the beauty of this meticulously curated event that transports you to the world of The Queen, Lady Whistedown, and the Bridgerton brood.
Director: Saheem Ali
Writer: James Ijames
Cast: Marcel Spears, Billy Eugene Jones, Nikki Crawford, and Calvin Leon Smith
Broadway’s latest gem is a story of Southern-fried grief, relief, pain, and joy with a sprinkle of Shakespeare. Fat Ham is a comedic adaptation of Shakespeare’s classic tale of revenge “Hamlet.” In this wildly creative version, The Prince of Denmark is presented as “Juicy” a queer college student living at home with his mother and uncle aka his new stepfather. The story is set at a backyard barbecue in celebration of the newlyweds. Juicy is setting up a wedding celebration even as the wreath
Nostrand Avenue in Brooklyn has a new gem everyone should check out. It’s called Sweet Catch and it brings the flavors of the Carolinas to New York City. The new hot spot is the brainchild of Ka-Wana Jefferson, a Bronx native, who has a passion for good culinary experiences. I stopped by on a beautiful Saturday morning for Brunch and was immediately captivated by the serene environment as you opened the doors. The space is decorated with a southern style decor and hosts many photos which showcase black culinary history and Heritage.