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Marcus Samuelsson

On Tuesday, February 25th the annual C-CAP (Careers Through Culinary Arts Program) event hosted its 30TH Anniversary Benefit giving guests the chance to sample signature dishes by NYC’s hottest chefs, all while raising money to empower underserved youth. Founded in 1990 by Richard Grausman, this national nonprofit has created exceptional culinary art programming, scholarship opportunities and lifetime career support all centered around the art of food for over 300,000 kids. Held at Pier Sixty – Chelsea Piers, this special evening honored both Grausman and another industry icon, Sarabeth Levine (world-renowned Baker/Author/Restaurateur.)

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Over the weekend, we headed out to the amazing beautiful Wölffer Estate Vineyard in Sagaponack, New York for the James Beard Foundation‘s 27th annual Chefs & Champagne summer fundraiser. One of our favorite events of the year. This year, the foundation honored multiple James Beard Foundation Award–winning chef, author and restaurateur Marcus Samuelsson. More than 1,000 filled the outdoor tent for a night of philanthropy, music, laughs, delicious cuisines from over 35 prestigious chefs, plus endless bubbly and wines from Wölffer Estate Vineyard and Champagne Barons de Rothschild.

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JBF to Honor Marcus Samuelsson at Chefs & Champagne NYC

by xoJohn

Summer is approaching, which means Chefs & Champagne is upon us. The annual fundraiser and tasting party, thrown by The James Beard Foundation (JBF), will take place on Saturday, July 29, 2017 at the Wölffer Estate Vineyard in Sagaponack, New York. This is one event not to be missed. During Chefs & Champagne guests are treated to an amazing culinary experience from more than 40 chefs, beverage masters, and artisanal purveyors. There is always a lot of Champagne and Wölffer Estate wines flowing through the magical evening. 

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