Location: 1662 Third Avenue, New York, NY
Cuisine: Greek
Best Dish: The lamb shank was absolutely delicious. The meat was fork tender and well seasoned
Overall: A superb bistro with excellent service and great food.
The space adds to the authenticity of the concept with design by Yianni Skordas of Skordas Design Studio (Avra Estiatorio and Anassa Taverna) to evoke the breezy, white-covered Greek Island of Mykonos with white brick walls and bamboo design work on the airy high ceilings, complemented by Greek stone archways.