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Ken and Cook

Restaurant Review: Ken and Cook

by Desha Winborne

Location: 19 Kenmare Street

Cuisine: Contemporary American

Items: 1 raw bar item, 1 meat and cheese platter, 4 Entrees, 3 Cocktails, 2 Hard Ciders

Cost: 167.00 (Before Tipping and after-tax)

Best Dish: For true meat lovers the lamb shank is a must! The meat is tender and flavorful. If you desire something less cave man-esque go for the scallops, the light fresh sauce is amazing!

Overall: A small living space with friendly energetic staff and great food.  The space is pretty tight so you like a lot of space between you and your neighbor visit during off-peak hours.  We went at around 7 on a Wednesday and the venue was almost at capacity.

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