Domaine Pascal Jolivet is an iconic estate in the French region of Sancerre. The appellation is renowned for its crisp, mineral wines made from Sauvignon Blanc, and its reputation can be mostly attributed to the Jolivet family. Although established in 1926, the estate started branding their wines with the family’s name in 1987, and they’ve never looked back.
Nerai was recently named one of the top 75 restaurants in NYC according to TripAdvisor. The restaurant is known for its warm hospitality, finest wines, and delicious Greek cuisines. It comes as no surprise Nerai received the first Wine Spectator Best of Award of Excellence. Of course, an achievement like this should be celebrated!
Great Flavors brought quality products of Greece to The Greek Tribeca restaurant. Great Flavors, a campaign co-financed by the European Union and Greece, hosted an intimate lunch where we got the chance to indulge in premium food products from Greece. Chef Dionisis Liakopolous showcased the unique flavor profiles of its signature food products and they were quite tasty.