In a sea of ocean blues New Yorker’s were all gathered among the finalist of the BOMBAY SAPPHIRE’s 9th Annual Most Imaginative Bartender Competition. The competition was hosted at the posh Lavo Restaurant and Club, located in the ultra-chic high end shopping district of New York City. We were privy to the ultimate in mixology cleverly. Custom syrups, potions, unique ingredients and a little bit of sorcery, went into this one-of-a-kind cocktails. Creativity and innovation is a huge part of this competition.
I took a moment to speak to Colin Appiah, the Senior Portfolio Ambassador with Bacardi, as I wanted to know what is was like to have the most fabulous job in the world.
