This past weekend the second annual All-Star Chef Classic took place at LA Live. On Saturday, I had the pleasure of attending the Grill & Chill presented by DCS and Stella Artois. The event deck at LA Live was transformed into a food carnival. As you entered the event you were handed a ticket booklet. Each ticket within the booklet represented a chef and their dish. Throughout the venue there were cooking stations that corresponded to each ticket and whenever you were ready to have the next food experience you would tear the ticket, place it in the appropriate bucket, and receive a plate.
