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Toriko NY (Review)

by xoJohn

Location: 76 Carmine Street, New York NY 10014

Cuisine: Japanese Omakase

Cost: $$$$

Overall: A mind-blowing culinary treat that is sure to satisfy your foodie curiosity.

Anime and Manga fans know Toriko as a popular series in which the titular character is on a quest for the ultimate feast. For us, Toriko is a fascinating new eatery in Greenwich Village, featuring Omakase style service with a focus on Yakitori or skewered meats. An Omakase style service leaves your entire meal in the hands of the chef.

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Hood Cottage Cheese Introduces New Flavors

by xoJohn

Hood Cottage Cheese has retained an unadulterated approach in maintaining the quality of their cottage cheese, it is said that the surest way to attain perfection is through constant practice. Experience is an asset that is possessed by the doers. For more than 170 years, Hood has dished out quality dairy products that score a 100% in nutrition and customer satisfaction with unwavering signature taste in every tin or can that is let out to the public.

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Inside The Aquarius Festival at The Foundry

by xoJohn

The Foundry in Long Island City was the place to be on Saturday, January 26th. The venue hosted the 2nd Annual arctic-chic Aquarius festival where the space was filled with delicacies from the sea that were perfectly paired with complimentary spirits. Sustainable seafood offerings were as vast as the ocean. MF Events had a raw bar filled with locally sourced oysters from Fisher’s Island Oysters. The delicious oysters were prepared by the amazing Chef Corey Cash of Cash Only BBQ and served three ways:

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After a Summer of work, work, and more work we decided to take a few days of R&R before the holiday season. September through November is considered the off-season for Mexico, so it’s a good time to catch decent deals on travel and accommodations. Unfortunately, this is also the hurricane season which could be disastrous if attempting to travel during this time. Throwing caution to the wind, we booked our trip for late September and ended up with a storm-free week of fun and frivolity. The forecast literally called for Thunderstorms every damn day! It probably only rained for 20 minutes during the entire five days we were in Mexico. Otherwise, it was sunny and hot. We divided our trip into two parts; we spent two days exploring the streets of Playa Del Carmen before heading to The Grand at Moon Palace resort.

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Cruises on the Hudson are a Summertime thrill that we look forward to every year. The warm breeze and scenic landscape have become a familiar and cherished indulgence. One our favorite ways to cruise is with Classic Harbor Line. Their well-managed fleet always provides a fun, safe experience. Their most luxurious vessels are the Manhattan and Manhattan II. Each yacht is designed with classic details, featuring a bright interior lounge below as well as a magnificent outer deck with seating. Last year we spent a full day on their cruise to Poughkeepsie. This year we decided to try their Bear Mountain excursion. The Bear Mountain cruise begins at pier 62 in Chelsea, from there it’s a three-hour cruise to Bear Mountain State Park. The ship docks for three full hours at the park before heading back to Chelsea.

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On Tuesday, The Italy America Chamber of Commerce (IACC) held their 8th annual Ospitalita Italiana: The Authentic Italian Table. The event brought tastemakers, media, and foodies together for an evening of delicious Italian cuisine and wines.  The party was held at the Hudson Mercantile and featured 13 of the finest Italian restaurants in the city.  The restaurants were handpicked as the best in New York and have received the highly coveted “Seal of Quality Award”. The award is high praise as it is honored by Italy’s National Institute of Tourism and only recognizes restaurants who provide a high quality, authentic Italian dining experience.

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Review: Magnolia Restaurant

by xoJohn

Location: 350 West 40th Street

Cuisine: American

Price: $$$

Best Dish: We have two words for you: Ox Cheeks. If you’ve never experienced this cut of meat you are in for a rare treat. The meat is tender and dissolves on impact, a true carnivore’s dream. Kudos to Executive Chef Alan Wise.

Overall: A spacious inviting space with great food and fantastic service.

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