ZOI is a unique Mediterranean restaurant/bar on Nomad, Manhattan, with a focus on great food, equally amazing cocktails, and an inviting atmosphere! Zoi has introduced a new European brunch menu that is sure to delight food enthusiasts. The menu features a delicious blend of classic brunch items and Mediterranean-inspired dishes, with some standout creations that are generating a lot of buzz.
In the heart of Southampton, a vibrant cultural movement unfolded over the weekend of July 18–20, 2025. Art & Soul: Hamptons returned for its 12th edition, transforming the East End into a living canvas of Black creativity, culinary excellence, and community connection. This sold-out, three-day celebration was more than an event—it was a declaration of presence, purpose, and pride.
Since opening in 2014, baba cool has been a beloved Fort Greene staple, serving up feel-good food with Brooklyn charm. Now, the restaurant is celebrating its first anniversary at its larger location just a few doors down from its original space, marking an exciting evolution from a cozy coffee shop into a day-to-night destination for dining, drinking, and gathering. We helped celebrate the new milestone at their party. Guests enjoyed sounds by DJ_trx while enjoying specialty cocktails like the Cowboy Poser made with rum, cynar, beet and lime, and Ground Control stirred up with mezcal, averna, cappelletti, carrot, and lemon. Head Bartender Michael Seward came up with these amazing concoctions.
What makes baba cool special? It’s the kind of spot that welcomes you in, whether you’re popping by for coffee and brunch or settling in for an evening of natural wines on tap, cocktails, and lively conversation. During the day, baba cool operates as a laid-back café offering brunch, fresh salads, hearty bowls, and health-conscious dishes. But as the sun sets, the vibe shifts—the lights dim, the drinks flow, and baba cool transforms into a relaxed yet vibrant dining space, perfect for small plates, curated wines, and cocktails during Happy Hour. Whether you’re gearing up for a night at BAM or winding down after a stroll through Fort Greene Park, baba cool is the kind of place that just fits the moment.
Located right around the corner from Brooklyn’s cultural landmarks, baba cool’s new location offers indoor and outdoor seating, making it an ideal spot for casual brunch, post-event drinks, and private gatherings. The space is designed with comfort in mind—warm, welcoming, and effortlessly cool—a reflection of the Fort Greene community it serves.
With a seasonal menu, a full bar, and a commitment to locally sourced ingredients, baba cool isn’t just another neighborhood restaurant—it’s an experience that feels like home, whether you’re a local or visiting for the first time.
Brooklyn resident and owner Gabriella Mann has built baba cool around inclusivity, connection, and great food. With a knack for creating spaces where people feel welcome, she’s made baba cool more than a restaurant—it’s a hub for community and celebration.
Gabriella’s journey started behind the bar, where she developed a deep appreciation for the small moments that make interactions meaningful. That passion for hospitality, indie winemakers, and thoughtful dining carries into baba cool and its sister spot, BABA on Withers, her Williamsburg wine bar. At the heart of it all? A simple belief: great food and drinks bring people together.
Under the direction of Chef Hector Lugo, baba cool’s menu features vibrant small plates and hearty mains, from whipped ricotta with bee pollen and honey to bar salmon with sauce Grenobloise.
Must-Try Dishes:
Visit Baba Cool
33 Lafayette Avenue
Fort Greene, Brooklyn
Monday-Wednesday: 8AM–10PM
Thursday-Saturday: 8AM–11PM
Sunday: 8AM–9PM
Edgewater, New Jersey, known for its stunning waterfront views and vibrant culinary scene, has recently welcomed a new gem: Caviar By DNHG. And let me tell you, it’s not just another restaurant; it’s an experience. If you’re looking to elevate your dining game and treat yourself to a taste of pure luxury, this is your destination.
What’s the Buzz About?
Caviar By DNHG, as the name suggests, specializes in, you guessed it, caviar. But it’s so much more than just a spoonful of salty goodness. They’ve crafted a menu that celebrates this delicacy, showcasing its versatility and pairing it with other exquisite ingredients.
Nestled in the heart of Manhattan, Somewhere Nowhere NYC is an exclusive rooftop lounge and nightclub that offers an escape from the ordinary. Known for its stunning skyline views, vibrant ambiance, and creative experiences, this hidden gem has once again transformed itself for the winter season into a breathtaking Winter Wonderland Igloo experience.
Picture this: you’re nestled inside a cozy, transparent igloo, surrounded by plush seating, soft blankets, and twinkling lights, all while sipping on craft cocktails. The Winter Wonderland Igloos at Somewhere Nowhere NYC offer a private oasis high above the bustling streets of New York City. Perfect for intimate gatherings, date nights, or an unforgettable evening with friends, these igloos combine luxury with a festive charm that makes the season feel magical.
The igloos provide a front-row seat to the iconic Manhattan skyline. By day, you’ll bask in natural light and stunning city views. As the sun sets, the space transforms into a glittering spectacle, with the city’s lights creating a mesmerizing backdrop. It’s no wonder this setting has become a favorite for Instagram enthusiasts – every corner is picture-perfect!
No winter experience is complete without delicious food and drinks. Somewhere Nowhere NYC’s Winter Wonderland menu is a feast for the senses. From warm, spiced cocktails like mulled wine and spiked hot chocolate to creative signature drinks, each sip feels like a celebration of the season. Pair your drinks with a selection of gourmet small plates crafted to complement the wintry theme. Each teardrop igloo seats a maximum of five guests for two hours and comes with a complimentary bottle of Veuve Clicquot with the option to order additional food and drinks at your leisure.
What sets this experience apart is the attention to detail. Somewhere Nowhere NYC goes beyond aesthetics, offering a multi-sensory adventure. The enchanting décor, soft music, and premium service create an atmosphere that feels like stepping into a snow globe of luxury. Plus, the rooftop’s heating system ensures you stay warm without losing the winter vibe.
For more information or to book your igloo experience, visit their official website.
112 W 25 TH ST, NY 10001 I 212-404-7969
HOURS OF OPERATIONS
Wed: 5 pm – 1 am
Fri: 5pm – 4 am
Sat : 5pm – 4 am
Sun: 5pm – 4 am
As usual I was running late. My dining companion texted me a picture of his refreshing Margarita to make me feel even worse as I was making my way to Brooklyn. When I finally arrived, I was greeted by our spunky waiter, an annoyed friend, and the delicious scent of Mexican food. All was right in the world.
Once again, Citi Taste of Tennis served up a culinary evening that is hard to match. Gotham Hall was the venue for this year’s much-anticipated event that brings together the culinary and tennis world with leading chefs and top players ahead of the US Open. The one-of-a-kind experience takes place across major cities including Miami, Washington DC, Indian Wells, and London, and concludes in NYC. Created by AYS, a women-owned marketing and events agency founded in 1995, it’s a unique combination not to be missed.