If you’re looking for an amazing dining experience, check out Primal Cut’s Wine & Dine event on Thursday, October 18th. Primal Cut is a modern steakhouse on The Upper East. The lavish restaurant boasts a 60-seat dining area and generous bar possessing an elaborate glass mosaic face and mirrored back bar. For the Wine & Dine experience, Executive Chef Daniel Fleming will be creating a delicious fall-inspired menu, highlighting local seasonal ingredients, complemented by a lavish wine pairing. Tickets are only $125 all inclusive!
