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Food Blog

Taste

Restaurant Review: Urbo Kitchens in Time Square

by Desha Winborne August 26, 2014

written by Desha Winborne 1 minutes read

Location: 11 Times Square

Cuisine: Eclectic American and Sushi

Items: 1 Sushi Roll, 4 cocktails, 4 entrees, 1 dessert

Overall: A relaxed space far removed from the excited throng of tourists just outside. This is a great space for native New Yorkers to entertain out of town guests or visit before or after one of the fabulous shows in the area. It s also a great watering hole for tourists looking for an easy to get to dining experience that offers a break from the excitement of the city.

The first time I saw Urbo was in passing. Its unique glass outside beckoned me and the appearance of flickering flames just beyond its doors was an inviting image that left me curious about its wares. Located on one the busiest strips in Times Square the eatery somehow managed to gain and hold my attention and the exciting throng of tourists faded into the background. I needed to get in there, but it wasn’t open yet. The space was still under construction despite the interesting décor. Luckily the wait for the official opening was a short one and a few short weeks later I had the chance to experience the cuisine behind the flashy looks.

August 26, 2014 1 comment

Taste

Restaurant Review: Love Cafe and Bar

by Desha Winborne August 12, 2014

written by Desha Winborne 1 minutes read

Location: 430 2nd Avenue New York, NY

Cuisine: Eastern European (Russian)

Items: A tasting of numerous dishes on the menu, over 10 Items!

Best Dish: The wings were amazing we love a well sauced wing, but the star was the stuffed cabbage. It was meaty and rich, a decadent combination.

Overall: A charming eatery that will grab you from the entrance. Margarita is a phenomenal cook with a warm heart that welcomes you into her restaurant with the ease of an old friend inviting you for dinner. A warm cozy place for great food and family oriented atmosphere.

August 12, 2014 0 comment

Taste

So Delicious: Le Meridien’s Éclair Sweet Soiree

by xoJohn July 31, 2014

written by xoJohn 2 minutes read

As we mentioned before, Le Méridien Hotels & Resorts and Johnny Iuzzini have teamed up for the first-ever global éclair program. As part of the brand’s new culinary program, Le Méridien hotels and resorts worldwide will offer guests the opportunity to indulge in a variety of modern twists on the chic Parisian treat, including both classic flavors as well as unique creations inspired by the destination. In addition, Chef Iuzzini will create eight seasonal éclair recipes for the hotels, inspired by his travels through various Le Méridien destinations. As part of the program, each hotel will offer modern takes on three signature éclair flavors – coffee, chocolate and vanilla – as well as one locally inspired flavor. Chef Iuzzini’s recent trip to San Francisco was documented in the above video and gives us some insight into his inspiration for the San Francisco-themed éclair! Which is one of our favorites.

July 31, 2014 0 comment

Taste

Restaurant Review: Villagio Ristorante New York

by Desha Winborne July 28, 2014

written by Desha Winborne 1 minutes read

Location: 40 Central Park South

Cuisine: Classic Italian

Items: 2 cocktails, 1 appetizer, 1 pizza, 3 entrees, 1 dessert

Best Dish: Everything was delicious but our favorite of the evening was the Seafood Pasta special. It was just the right ratio of pasta to seafood and contained several of our favorite seafood items. Most importantly it contained succulent main lobster and tasty jumbo shrimp, a drool-inducing combination of greatness.

July 28, 2014 0 comment

Taste

Restaurant Review: Brunchin’ at The Derby

by Desha Winborne July 21, 2014

written by Desha Winborne 1 minutes read

Location: 167 Orchard Street

Cuisine: Southern (Brunch)

Items: 3 entrees 1 side dish 2 cocktails

Best Dish: The patty melt was tasty. The beef was tender and well prepared. Pimento cheese is never our first choice for a burger but somehow on his sandwich it works.

Overall: The atmosphere is light and comfortable with an easy southern charm. This a great space for drinks and small plates but the brunch needs some improvement.

July 21, 2014 0 comment

Taste

Restaurant Review: Brunchin’ at Bustan

by Desha Winborne July 3, 2014

written by Desha Winborne 1 minutes read

Location: 487 Amsterdam Avenue

Cuisine: Mediterranean

Items: 3 small plates, 3 brunch entrees, 2 cocktails

Best Dish: The fresh-baked bread is second to none, it is warm flaky and absolutely divine.

Overall: Mediterranean cuisine has long been celebrated for its freshness and quality. The health benefits of its olive oil and vegetable-laden recipes are heralded among the most healthful options. Bustan is a warm and friendly space with great food at reasonable prices. Its warmth and charm are great for any group including the kiddies.

July 3, 2014 0 comment

Libations

Introducing Pinnacle Vodka’s Summer of Unexpected Pairings

by xoJohn July 2, 2014

written by xoJohn 1 minutes read

Summer is such a wonderful season to experiment with flavorful food and cocktails. Pinnacle Vodka had the right idea by getting a bunch of foodies and cocktail enthusiasts together for a night of cooking demos and cocktailing! The premium vodka brand cleverly introduced their Summer of Unexpected Pairings menu. The night was hosted by Food Network’s fan-favorite Chef Claire Robinson, who not only knows her way around a kitchen but exudes great energy and is completely down to earth.

This special menu does not include your traditional burgers and hot dogs. Which I must say is refreshing. Food should always be fun! Thankfully Chef Robinson and Pinnacle Vodka changed that. Working with the Pinnacle Vodka mixologist, Claire developed a series of simple, seasonal dishes designed to pair perfectly with Pinnacle’s specialty cocktails.

July 2, 2014 2 comments

Taste

Get A Taste of Le Méridien’s Eclair

by xoJohn June 19, 2014

written by xoJohn 1 minutes read

First, let’s acknowledge the fact that there is a National Chocolate Éclair Day and it takes place on June 22nd! Le Méridien hotels and resorts worldwide are celebrating in a BIG way. The Parisian born hospitality brand is launching its first-ever global éclair program in partnership with award-winning pastry chef and new LM100 member Johnny Iuzzini. As part of the program, each hotel will offer modern takes on three signature éclair flavors – coffee, chocolate and vanilla – as well as one locally inspired flavor.

June 19, 2014 1 comment

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