Enjoy Oktoberfest-ivities and all the flavors of a German Biergarten at Clinton Hall now through Monday, October 17th at their FiDi, W. 36th Street, E. 51st Street, and Williamsburg locations. Oktoberfest staples such as Hot Jumbo Pretzels with mustard marmalade and fondue cheese ($15), Potato Pancakes with sour cream, apple sauce, and chives ($9), and Schweinpops, a slow-roasted pork lollipop creation with amazing craft beer-infused gravy ($16) will be included on their special menu.
The pizza in New York City is arguably some of the best in the world. When given the opportunity to attend a grand opening of the big apple’s latest pizza spot, we couldn’t resist. I headed down to the West Village to celebrate Made in New York Pizza‘s second location. The first is location is on Manhattan’s Upper West Side, this new spot is on Hudson Street between Perry and West 11 streets. The new location features a robust menu of pizzas in both traditional square pies and by the slice along with an impressive art collection of murals, NFTs, and graffiti art that celebrate NYC. It is owned and operated by restaurateur Eytan Sugarman in partnership with Chef Lou Tomczak formerly of Emmy Squared. Sugarman’s partners in the project include Gary Vaynerchuk, Guy Oseary, Ryan Tedder, and DJ Clue.
Great news, Citi Taste of Tennis is back for another year of fabulous culinary experiences. The fun kicked off this week when the company announced its first-ever Food Truck Tour at Freehold in NYC’s Union Square Park. This one-of-a-kind tour will embark on a 3-week journey around beautiful New York City to celebrate the return of tennis to New York and will feature an all-star ensemble of amazing chefs. At the launch, the chefs were joined by kids from the Cary Leeds Center for Tennis & Learning in the Bronx as the experience also celebrates the 50th Anniversary of New York Junior Tennis and Learning (NYJTL). Each chef and their delicious menu was introduced by Penny Lerner of AYS; Participating Chefs’ featured dishes include:
The grand opening of Wolfnights newest location is finally open! For those who don’t know Wolfnights is a casual eatery known for its incredible wraps. Founded back in 2011 by Itai Afek, the brand has been fortunate to achieve a great deal of success in its niche market. The initial vision for this enterprise was the notion of the perfect bite. Though this concept often eludes many chefs, the team at Wolfnights seeks to achieve this honorable goal by combining flavors and gourmet ingredients in their signature wraps.
Back in 2016 the Carnegie Deli, an NYC icon had its final curtain call. In its wake the Carnegie Diner & Cafe has arrived to bring the nostalgia of old-school diners back to the city, creating a new generation of memories. The concept bridges the gap between modern and classic with state-of-the-art design by designer Demetris Charalambous, who filled the brightly lit dining room with comfy booths, communal tables neons, and mosaic tile flooring. Flourishing plant life adds pops of vibrant color throughout the space.
Location: 914 Columbus Avenue New York, NY 10025
Cuisine: Indian
Cost: $$$
Overall: An upscale Indian restaurant serving authentic Indian cuisine in a relaxed yet sophisticated atmosphere.
Location: 76 Carmine Street, New York NY 10014
Cuisine: Japanese Omakase
Cost: $$$$
Overall: A mind-blowing culinary treat that is sure to satisfy your foodie curiosity.
Anime and Manga fans know Toriko as a popular series in which the titular character is on a quest for the ultimate feast. For us, Toriko is a fascinating new eatery in Greenwich Village, featuring Omakase style service with a focus on Yakitori or skewered meats. An Omakase style service leaves your entire meal in the hands of the chef.
Location: 152 West 49th Street, New York, NY 10019
Cuisine: Japanese (Ramen)
Cost: $$$
Overall: A minimalist dining experience, they only serve one dish executed expertly. The ideal restaurant for introverts seeking a night out or anyone in need of some solitude and delicious ramen.