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Pairings: Famous Grouse Whisky x Lobster Rolls

by xoJohn

Happy Friday! TO kick off this amazing holiday weekend, we’re sharing a fabulous food pairing. We are huge fans of whiskey and seafood! Luckily The Famous Grouse is mixing together Grouse & Ginger drams to pair perfectly with everyone’s favorite summer snack, The Lobster Roll. Nicola Riske, Brand Ambassador at The Famous Grouse dished on this dynamic pairing, “Whisky pairs beautifully with a lobster roll as the creamy mayo and melted butter combination with coat your mouth and then soften the alcohol on your palate. Specifically, The Famous Grouse pairs perfectly due to the zesty orange and citrus notes, which compliments the freshness of the lobster, celery and lemon already in the recipe,”

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International Speciality Food: Farinata

by Mark Sage

This tasty crepe made from simple ingredients has little found its way from its origins in North West Italy. It is highly popular in Liguria Italy, and but its broad popularity hasn’t extended much outside Liguria, which is surprising given how well other things Italian have traveled around the world.

But, its delicious, and the ingredients very simple:

  • chickpea flour
  • water
  • olive oil
  • salt
  • topping
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