On November 11, the James Beard Foundation (JBF), will pay tribute to the multi-cultural cuisines of Singapore and the United States at the preeminent culinary organization’s 30th anniversary gala at the iconic Rainbow Room in New York City. The JBF Gala: Singapore’s Culinary Crossroads will feature award-winning chefs from Singapore (Cheryl Koh, LG Han, Yew Eng Tong) who will combine creative talents with Cat Cora and JBF Award winner Alfred Portale. The unique, globe-spanning gastronomic gathering is being presented by the Singapore Tourism Board. Specialty cocktails will be created by Employees Only, the world-renowned cocktail bar that opened its second location in Singapore this summer.
