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Where to Brunch: Allure Restaurant and Lounge in NYC

by xoJohn

Allure Restaurant and Lounge emerges as a beacon of sophistication and gastronomic delight. Nestled in the vibrant landscape of NYC, this establishment has quickly become a hotspot for those seeking an elevated dining experience that seamlessly fuses modern elegance with culinary excellence. From the moment you step through the doors of Allure, you are transported into a world of refined luxury. The ambiance is a harmonious blend of contemporary chic and classic opulence. The interior design, characterized by sleek lines and plush furnishings, exudes an air of sophistication, creating an inviting space that is both stylish and comfortable. The soft lighting adds to the intimate atmosphere, making it an ideal setting for a romantic dinner, a celebratory gathering, or a business rendezvous.

Allure’s menu is a carefully curated masterpiece, featuring a fusion of international flavors that cater to diverse palates. A few friends and I stopped on a Sunday morning for a brunch experience. The brunch menu consists of items like Pastries,  French Toast, Croque Monsieur, Korean Chicken Sandwich, and Steak and Eggs, to name a few.

I love good libations and my personal go-to is an Old Fashioned. This sophisticated cocktail never disappoints. You should always stick to what you know, especially in new environments. In true nature, I opted for the Smoked Old Fashioned. Designed with Pistachio Infused Angels Envy Bourbon, Maple Syrup Aged in Bourbon Barrel, Angostura Bitters, and Woodford Spiced Cherry Bitters. Fashioned with a Dehydrated Orange Wheel and Brandied Cherries. It was a great top-off to my dining experience and made for quite an impressive presentation (@xojohn on Instagram). The cocktail will run you a hefty $26 but it’s worth the experience and presentation.

Allure Restaurant and Lounge in NYC is a testament to the city’s dynamic culinary scene, offering an experience that transcends the ordinary. With its exquisite ambiance, culinary delights, and impeccable service, Allure has carved a niche for itself in the hearts of food connoisseurs and those seeking an unforgettable dining experience in the city that never sleeps.

Allure is located inside the Hotel Belleclaire, for more information, visit allureloungenyc.com.

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I’ve now been lucky enough to experience Restaurant Pearl’s dinner menu and the newly launched brunch. Let me tell you, you can’t go wrong with either! Restaurant Pearl is a new addition to the South Street Seaport neighborhood, attached to the 33 Seaport Hotel. The hotel’s lounge, Jewel Bar, prioritizes an elevated cocktail program with tableside mixology and highly curated drinks in unique glassware paired with small, shareable plates.

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El Turco Arrives In East Hampton

by xoJohn

The Hamptons are set to get an exquisite culinary experience with the opening of the restaurant El Turco. El Turco East Hampton is the result of a casual meeting between one of El Turco’s founders and Frank Cilione, the longtime operator of the dual restaurant and nightlife venue on Three Mile Harbor Road in East Hampton. Soon thereafter, Mr. Cilione hired the original El Turco founders Nurdan Gur Yuzbasioglu, Gokhan Yuzbasioglu along with developer and visionary Cagri Kanver to assist in realizing their collective vision. With that being said, expect delectable dishes. Created with high-quality meats, fine imported spices, and local seasonal ingredients, each dish on the menu is based on reimaged classic Turkish recipes by the culinary team led by Mr. Yuzbasioglu and talented Executive Chef Guney. Many dishes originate from the Aegean and Anatolian parts of Turkey, as well as special selections from the Mediterranean and South-Eastern region.

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Old Stove Pub Opens in Manhattan

by xoJohn

Iconic Hamptons dining staple, Old Stove Pub, just opened in New York City at 1076 First Avenue. Showcasing a superb dining destination for over 50 years, Old Stove Pub is the new hotspot in the neighborhood. Owner Joseph DeCristofaro brings Old Stove Pub to New York City in 2022 during a perfect time of re-establishing the Big Apple as the dining capital of the world. The successful eatery is legendary to culinary aficionados out east and has attracted the likes of celebrities to CEOs, families, and first dates for good reason. With warmth and comfort, the embracing atmosphere DeCristofaro has established compliments the needs of the foodie while appreciating the value of an incredible atmosphere.

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Elsie Rooftop: Burlesque & Brunch

by xoJohn

Over the years we have had our fair share of brunches. Bottomless brunches, Drag brunches, and even Lazer tag brunch. We were pretty sure there wasn’t a brunch we hadn’t tried, then we got invited to experience Tea with Lady Mendl at Elsie Rooftop. The event marries brunch to burlesque, for an enthralling new experience. Every Saturday brunch enthusiasts, flock to the rooftop for an eye-opening High Tea, full of music dancing and sexy performers.

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Review: Cacao Bar by MarieBelle New York

by xoJohn

Location: 484 Broome Street, New York, NY 10013

Cuisine: French Cafe/Chocolate

Must-Have: Chocolates and all things chocolate are a must when visiting. The chocolates come in several shapes and flavors including truffles, bars, and ganache.

Cost: $$

Overall: A charming chocolate shop with a bar in the rear. Perfect for an early date night, brunch, or lunch date.

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Review: RDV Harlem

by Sia-Alika Battle

Location: 2072 Frederick Douglass Blvd, New York, NY 10026

Cuisine: Modern French Mediterranean

Best Dish: Arctic Char with Saffron Risotto

Cost: $$$

Overall: An intimate French-style bistro with a focus on locally sourced ingredients and classic cooking techniques.

RDV – Rendezvous is the brainchild of Executive Chef/Sommelier Kfir Ben-Ari. RDV is the culmination of life experience and one chef’s journey. Chef Kfir was born and raised in Israel, received his culinary education at the school of Paul Bocuse in Lyon, France. After stints with Daniel Boulud and as the Executive Chef at Paradou in the meatpacking district Kfir realized his vision of opening a Modern French Bistro in his adopted neighborhood of Harlem- RDV was born. The menu features classic French provincial dishes like Cassoulet and Chicken Fricassee infused with Mediterranean flavors.

Shared Plates:

Home Spreads

Home Spreads is a wonderful orientation into the concept of French Mediterranean cuisine. Seven different spreads accompanied by crusty fresh baked bread gives you a tour of global flavors. Olive tapenade, eggplant caviar sundried tomato pesto represents a taste of the Mediterranean. Peas Basilic and Soft cheese with Herbs de Provence are uniquely French.

Small Plates:

Octopus En “Meurette”

The freshest octopus grilled to perfection accompanied by a red wine poached egg and frisée lardon salad. As you cut open the poached egg the yolk provides a sauce with the tangy acidity of the red wine. The additional frisée salad balances out the dish with salty freshness.

Escargots De Bourgogne

Escargots served out of the shell and baked with fresh herb butter, garlic and parmesan is a classic with a twist. The parmesan adds the cheesy goodness we never knew was missing from the traditional recipe. Each tender morsel is a flavor bomb of umami.

Big Plates:

Arctic Char with Saffron Risotto

The Arctic Char was cooked with a crispy skin to seal in the juices of the tasty fish. The Saffron Risotto was rich in flavor and so delicious we could have eaten a whole bowl. The dish was also served with farm fresh haricot verts blanched to preserve the beautiful color and snap. This dish was a special of the day and it lived up to the name.

Pan Seared Scallops

The second seafood dish is a close second in taste. The scallops tasted straight from the sea. The preparation allowed for a sear on both sides to lock in the flavor. Fall greens and a seasonal pumpkin risotto accompanied the scallops.

28 Days Dry Aged Entrecote

Meat at RDV is locally sourced. Local boutique meat purveyor Harlem Shambles supplied the 28 Days Dry Aged Entrecote. The steak was served medium rare with a demi-glace sauce that takes three days to prepare. The sauce is reduced down to the essence of meat that is flavor beyond compare. Paired with onion pepper jam and crunchy potato gratin, the dish reaches new heights for ‘meat and potatoes’.

Dessert

Cheesecake with a graham cracker crust was smooth and not overly sweet. The crust added the texture to keep you going back for one more bite.

The Crème Brulèe was velvety smooth and very satisfying from the first crack of the burnt tourbillion sugar top.  The fresh vanilla bean and fruit kept the palette interested in what was underneath.

Gateau Au Chocolat with salted Chantilly was sinfully delicious. The creamy Chantilly created a true balance between sweet and salty.

Ile Flottante was an airy cloud of meringue floating in a pool of passion fruit crème anglaise. Our favorite dessert was unlike anything I’ve tasted before classic French techniques that combined with tropical flavors for a faultless desert.

RDV-Rendezvous Harlem is a wonderful addition to the classic Harlem restaurant scene. With a pared-down inspired seasonal menu and an intimate décor, RDV is perfect for date night or a casual get-together with friends.

Happy Hour is 4 pm 7 pm // All You Can Eat Mussels Wednesdays // Brunch Served Saturday & Sunday

For more information visit rdv-nyc.com.

-Sia Battle

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Location: 612 N. Robertson Blvd., West Hollywood, CA 90069

Cuisine: American/Italian

Best Dish: The Pan Roasted Salmon. The salmon is beautifully cooked and complemented with roasted potatoes and sauteed broccolini. For a winning combination, pair with the Vanderpump Rose.

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